Production Specialist

Job Summary

Key Responsibilities

• Production Management:
• Monitor and manage daily dairy production activities to meet quality and quantity targets.
• Coordinate with production teams to ensure timely and efficient processing of milk, cheese, yogurt, butter, and other dairy products.
• Supervise pasteurization, homogenization, and packaging processes, ensuring compliance with standard operating procedures (SOPs).
• Quality Assurance:
• Implement and monitor quality control systems to maintain product consistency.
• Conduct inspections and audits of production areas to ensure adherence to GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points).
• Investigate and resolve quality issues promptly.
• Process Optimization:
• Analyze production data to identify bottlenecks and recommend improvements.
• Develop and implement lean manufacturing practices to reduce waste and improve efficiency.
• Assist in process automation projects and evaluate new technologies.
• Compliance and Safety:
• Ensure compliance with food safety regulations, including FDA, FSMA, and other relevant standards.
• Conduct safety training for production staff and ensure adherence to safety protocols.
• Maintain accurate production and safety records.
• Inventory and Resource Management:
• Monitor raw material inventory levels and coordinate with the purchasing team for timely procurement.
• Optimize the use of resources to minimize downtime and reduce production costs.
• Team Collaboration:
• Work closely with the Quality Assurance, Maintenance, and Logistics teams to achieve production goals.
• Provide training and support to production staff on equipment operation and safety procedures.
• Reporting and Documentation:
• Prepare and submit production reports, including efficiency, waste, and downtime analyses.
• Maintain documentation for audits and regulatory inspections.
  

Key Skills And Competencies

• Strong knowledge of dairy production processes and equipment.
• Familiarity with HACCP, GMP, and other food safety standards.
• Analytical skills for data analysis and process optimization.
• Proficiency in using ERP and production management software.
• Effective communication and leadership skills.
• Problem-solving abilities and attention to detail.