5 Jobs in Yacharam

Job Summary We are seeking a highly skilled and experienced EHS Manager to oversee and ensure compliance with environmental, health, and safety (EHS) regulations within our dairy production facility. The ideal candidate will develop, implement, and maintain programs that promote a safe and compliant workplace while minimizing risks and ensuring operational efficiency. Key Responsibilities Regulatory Compliance: Ensure compliance with local, state, and federal EHS regulations related to the dairy industry. Stay updated on new safety, environmental, and health regulations affecting dairy operations. Manage permits, licenses, and regulatory reporting. Safety Management: Develop, implement, and monitor workplace safety programs and procedures. Conduct risk assessments and safety audits to identify potential hazards. Investigate accidents, incidents, and near-misses, implementing corrective and preventive actions. Provide PPE guidelines and ensure proper usage by employees. Environmental Management: Monitor waste management, wastewater treatment, and air quality to ensure compliance. Implement programs to reduce carbon footprint, energy consumption, and waste generation. Ensure proper handling, storage, and disposal of chemicals and hazardous materials. Health & Hygiene: Oversee occupational health programs, including employee wellness initiatives. Ensure compliance with food safety regulations, such as FSMA and HACCP. Conduct training on hygiene best practices for dairy processing. Training & Employee Engagement: Develop and deliver EHS training programs for employees and management. Foster a culture of safety awareness and continuous improvement. Lead safety committee meetings and promote employee involvement in safety initiatives. Emergency Preparedness & Response: Develop and implement emergency response plans, including fire safety, spill control, and first aid. Conduct periodic drills and simulations to ensure readiness. Coordinate with local emergency services in case of incidents. Qualifications & Experience Bachelor’s degree in Environmental Science, Occupational Health & Safety, Engineering, or related field. Minimum 5-7 years of EHS experience in the dairy, food, or manufacturing industry. Strong knowledge of OSHA, EPA, FDA, FSMA, and other regulatory standards. Certification in NEBOSH, IOSH, or CSP (preferred). Experience in developing and leading safety programs. Strong analytical, problem-solving, and communication skills. Ability to conduct EHS audits, inspections, and investigations. Key Competencies Leadership & Team Collaboration Risk Management & Compliance Training & Development Incident Investigation & Reporting Continuous Improvement & Sustainability Initiatives

Job Summary The Production Specialist is responsible for overseeing and optimizing the manufacturing processes in a dairy production facility. This role focuses on ensuring efficient, high-quality production while adhering to safety and regulatory standards. The Production Specialist will collaborate with cross-functional teams to streamline operations, manage equipment, and implement continuous improvement initiatives. Key Responsibilities Production Management: Monitor and manage daily dairy production activities to meet quality and quantity targets. Coordinate with production teams to ensure timely and efficient processing of milk, cheese, yogurt, butter, and other dairy products. Supervise pasteurization, homogenization, and packaging processes, ensuring compliance with standard operating procedures (SOPs). Quality Assurance: Implement and monitor quality control systems to maintain product consistency. Conduct inspections and audits of production areas to ensure adherence to GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points). Investigate and resolve quality issues promptly. Process Optimization: Analyze production data to identify bottlenecks and recommend improvements. Develop and implement lean manufacturing practices to reduce waste and improve efficiency. Assist in process automation projects and evaluate new technologies. Compliance and Safety: Ensure compliance with food safety regulations, including FDA, FSMA, and other relevant standards. Conduct safety training for production staff and ensure adherence to safety protocols. Maintain accurate production and safety records. Inventory and Resource Management: Monitor raw material inventory levels and coordinate with the purchasing team for timely procurement. Optimize the use of resources to minimize downtime and reduce production costs. Team Collaboration: Work closely with the Quality Assurance, Maintenance, and Logistics teams to achieve production goals. Provide training and support to production staff on equipment operation and safety procedures. Reporting and Documentation: Prepare and submit production reports, including efficiency, waste, and downtime analyses. Maintain documentation for audits and regulatory inspections. Key Skills And Competencies Strong knowledge of dairy production processes and equipment. Familiarity with HACCP, GMP, and other food safety standards. Analytical skills for data analysis and process optimization. Proficiency in using ERP and production management software. Effective communication and leadership skills. Problem-solving abilities and attention to detail.

Key Responsibilities Quality Assurance & Control Implement and monitor Good Manufacturing Practices (GMPs). Conduct Quality Control (QC) tests on raw milk and finished dairy products. Ensure compliance with HACCP, ISO 22000, FSSC 22000, and other food safety standards. Milk & Dairy Product Testing Test for microbial contamination (e.g., Salmonella, Listeria, E. coli). Analyze chemical composition (fat content, protein, pH, acidity, total solids). Monitor antibiotic residues, aflatoxins, adulteration, and shelf-life. Regulatory Compliance & Audits Maintain documentation for FSSAI, FDA, and other local/global regulations. Conduct internal audits and prepare for third-party inspections. Ensure labeling compliance with nutritional values and allergens. Supplier & Raw Material Quality Inspect incoming milk quality (temperature, freshness, bacterial load). Evaluate ingredients, packaging materials, and additives for compliance. Process Control & Hygiene Monitoring Monitor pasteurization, homogenization, and fermentation parameters. Implement sanitation procedures (CIP/SIP) to prevent contamination. Train staff on hygiene, food safety, and best practices. Customer Complaint Handling & Continuous Improvement Investigate customer complaints related to quality issues. Conduct root cause analysis (RCA) and corrective action planning. Drive continuous improvement (Kaizen, Six Sigma, Lean methods).

Job Purpose To lead and manage all aspects of dairy production operations, ensuring efficient, hygienic, and cost-effective processing of milk and milk products while meeting quality, safety, and regulatory standards. The Production Manager is responsible for overseeing daily plant operations, managing production staff, and driving continuous improvement initiatives. Key Responsibilities Production Planning & Control Plan and schedule daily/weekly production activities based on demand, milk availability, and product mix. Monitor production KPIs (OEE, yield, throughput, wastage) and optimize resource utilization. Coordinate with procurement, quality, maintenance, and supply chain for smooth operations. Operations Management Ensure timely and hygienic processing of milk and production of value-added dairy products like curd, butter, ghee, paneer, cheese, UHT milk, etc. Monitor plant performance, identify bottlenecks, and implement corrective actions. Maintain records of production, losses, rework, and downtime. Quality & Hygiene Compliance Work closely with the Quality Assurance team to maintain food safety, GMP, and GHP standards. Ensure compliance with FSSAI, ISO 22000, and other regulatory requirements. Enforce CIP (Clean-in-Place) procedures and ensure hygiene across all processing areas. Team Leadership & Training Lead and manage a team of supervisors, operators, and technicians across shifts. Conduct skill gap analysis and facilitate training programs for production staff. Promote a culture of teamwork, accountability, and continuous improvement. Maintenance Coordination Coordinate with the maintenance team to ensure machinery uptime and preventive maintenance schedules. Report equipment faults or process deviations promptly. Safety & EHS Compliance Ensure adherence to safety protocols in coordination with the EHS team. Promote safe work practices and participate in incident investigations. Continuous Improvement & Cost Optimization Implement lean manufacturing, 5S, Kaizen, and other operational excellence initiatives. Monitor utility usage (steam, water, electricity) and work towards reduction of energy and production costs. Key Skills & Competencies Strong knowledge of dairy processing equipment, operations, and hygiene protocols. Excellent leadership, planning, and problem-solving skills. Hands-on experience in automation and process control systems (SCADA/PLC preferred). Understanding of food safety systems (HACCP, ISO 22000) and compliance standards.

Job Title: Production Manager Department: Production Industry: Dairy Location: Gungal ,Hyderabad Reports To: Plant Head Job Purpose To lead and manage all aspects of dairy production operations, ensuring efficient, hygienic, and cost-effective processing of milk and milk products while meeting quality, safety, and regulatory standards. The Production Manager is responsible for overseeing daily plant operations, managing production staff, and driving continuous improvement initiatives. Key Responsibilities Production Planning & Control Plan and schedule daily/weekly production activities based on demand, milk availability, and product mix. Monitor production KPIs (OEE, yield, throughput, wastage) and optimize resource utilization. Coordinate with procurement, quality, maintenance, and supply chain for smooth operations. Operations Management Ensure timely and hygienic processing of milk and production of value-added dairy products like curd, butter, ghee, paneer, cheese, UHT milk, etc. Monitor plant performance, identify bottlenecks, and implement corrective actions. Maintain records of production, losses, rework, and downtime. Quality & Hygiene Compliance Work closely with the Quality Assurance team to maintain food safety, GMP, and GHP standards. Ensure compliance with FSSAI, ISO 22000, and other regulatory requirements. Enforce CIP (Clean-in-Place) procedures and ensure hygiene across all processing areas. Team Leadership & Training Lead and manage a team of supervisors, operators, and technicians across shifts. Conduct skill gap analysis and facilitate training programs for production staff. Promote a culture of teamwork, accountability, and continuous improvement. Maintenance Coordination Coordinate with the maintenance team to ensure machinery uptime and preventive maintenance schedules. Report equipment faults or process deviations promptly. Safety & EHS Compliance Ensure adherence to safety protocols in coordination with the EHS team. Promote safe work practices and participate in incident investigations. Continuous Improvement & Cost Optimization Implement lean manufacturing, 5S, Kaizen, and other operational excellence initiatives. Monitor utility usage (steam, water, electricity) and work towards reduction of energy and production costs. Key Skills & Competencies Strong knowledge of dairy processing equipment, operations, and hygiene protocols. Excellent leadership, planning, and problem-solving skills. Hands-on experience in automation and process control systems (SCADA/PLC preferred). Understanding of food safety systems (HACCP, ISO 22000) and compliance standards.