Supply Chain & Production Manager[Nettoor, Kochi]

Job Title: Supply Chain & Production Manager

Company: Rapos Hospitality Pvt Ltd

Location: Nettoor, Kochi (Central Kitchen)

Job Type: Full-time

About Us:

Bektash is a fast-growing restaurant chain specializing in Indo-Arabic and Middle Eastern cuisine, with a strong presence in Kochi through our four successful outlets and one central kitchen. With a target of 20 outlets by 2026, we are focused on operational excellence, standardization, and scalable growth.

To support this expansion, we are looking for a Supply Chain & Production Manager who can take full ownership of our central kitchen production and supply chain operations — ensuring efficient sourcing, inventory control, production supervision, and dispatch.

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Position Overview:

As the Supply Chain & Production Manager, you will oversee end-to-end supply chain activities including procurement coordination, raw material planning, production supervision, and timely dispatch to outlets. You’ll be responsible for ensuring that all food items are prepared according to standardized recipes and are delivered on time while minimizing wastage and maintaining quality and compliance.

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Key Responsibilities:

Production Supervision & Kitchen Operations:

• Oversee daily food production in the central kitchen to meet outlet demand.

• Ensure consistency in taste, portioning, and hygiene as per SOPs.

• Supervise batch cooking processes and dispatch readiness.

• Coordinate with the Corporate Chef and outlet managers to align production with demand forecasts.

Supply Chain & Inventory Management:

• Forecast raw material needs based on sales and outlet requirements.

• Track procurement, receiving, and storage of ingredients and packaging.

• Enforce FIFO/LIFO systems to minimize spoilage and wastage.

• Maintain real-time inventory records, including usage, returns, and daily reconciliation.

Logistics & Dispatch:

• Ensure timely and accurate dispatch of food and packing materials to all outlets.

• Optimize delivery schedules and coordination with internal delivery teams or external logistics.

• Track delivery performance and resolve any delays or discrepancies.

Team Leadership & Compliance:

• Lead, train, and schedule production and support staff.

• Uphold hygiene, food safety, and FSSAI compliance across all processes.

• Conduct audits on temperature logs, cleaning schedules, and pest control measures.

• Maintain discipline, attendance, and uniform standards among team members.

Reporting & Process Improvement:

• Identify bottlenecks and implement solutions for production and dispatch efficiency.

• Prepare and present daily, weekly, and monthly reports on production, stock, wastage, and team performance.

• Work closely with the Director, Operations Manager, and Consultant Chef to implement new products and improvements.

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Qualifications & Skills Required:

• 5+ years of experience in supply chain or central kitchen management (QSR or food service preferred).

• In-depth understanding of procurement, inventory systems, and production supervision.

• Strong coordination and communication skills with cross-functional teams.

• Knowledge of food safety, compliance (FSSAI, HACCP), and hygiene protocols.

• Malayalam and Hindi proficiency required; English is an advantage.

• Proficiency in MS Excel or inventory management tools is a plus.

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What We Offer:

• Competitive salary based on experience and results.

• Key leadership role in a rapidly expanding brand.

• Dynamic and collaborative work environment.

• Performance-based incentives and long-term career growth opportunities.

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How to Apply:

If you’re a proactive, hands-on leader with a passion for production and supply chain management, send your resume to azhar@bektash.in or apply via Indeed.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Paid time off

Schedule:

• Day shift
• Rotational shift

Supplemental Pay:

• Overtime pay

Experience:

• Food production: 3 years (Preferred)

Work Location: In person