2950 Cooking Jobs

Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under himAssist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 3 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Creativity Eye for detail

SUMMARY Exciting Opportunity at a Leading Company in Oman! Job Title: Crispy Chicken & Burger Cook Job Responsibilities: Responsible for preparing burger and crispy chicken sandwiches Ability to prepare a variety of sauces for the sandwiches Preferred Nationality: Sri Lankan or Indian Requirements Requirements: Minimum of 2 years of experience in preparing burgers and a variety of sandwiches Strong communication skills Experience in preparing burgers and a variety of sandwiches 2 years of relevant experience Strong communication skills Benefits Tax Free Salary. 10hours duty/ weekly off Accommodation, Transport, Medical. 2 years employment visa. Working Hours: 10 hours per day Weekly Day Off:

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Primary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management

We are looking for Commi I (Indian/ Continental/ Chinese/ Tandoor cuisines ) Prepare ingredients for cooking, such as chopping vegetables, washing fruits, and measuring spices. Cook food according to recipes and instructions from head chef. Clean and maintain kitchen equipment and areas, such as wiping down counters, sweeping floors, and emptying trash cans. Troubleshooting and reporting problems to their supervisor, such as a malfunctioning kitchen equipment. Following safety and sanitation procedures, such as wearing gloves and hairnets, and washing hands frequently. Job Type: Full-time Pay: From ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Supplemental Pay: Joining bonus Work Location: In person

Requirement: 2+ Years Experience (All‑Rounder) Company: BSG Hotel – 3 star Property, Porvorim, Goa Location: Porvorim, Goa Salary: ₹15,000 – ₹18,000 per month Overview We’re seeking a versatile All‑Rounder with a minimum of 2+ years of experience in the hospitality industry. Key Responsibilities Overseeing all aspects of food preparation and kitchen operaion. Prepare ingredients (portioning, chopping, peeling), cook, and plate dishes per standard recipes and presentation guidelines. Operate kitchen equipment (ovens, stoves, grills, fryers, etc.) Maintain high standards of hygiene, food safety (HACCP), Support smooth operations across kitchen stations Monitor inventory, assist in ordering supplies, and minimize food wastage Clean and disinfect cooking surfaces, tools, and equipment regularly. Requirements 2+ years of hands‑on experience in a similar hospitality role Strong understanding of food safety, portion control, and basic cooking techniques Able to work under pressure, maintain composure, and learn quickly Good communication skills and ability to follow instructions precisely Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Rotational shift Work Location: In person

Role Summary: We are seeking enthusiastic and dedicated Kitchen Helpers (Commis I, II, III) to join our culinary team. You will assist in food preparation, basic cooking, and maintaining hygiene and safety standards in the kitchen. Key Responsibilities: Assist kitchen head with food prep and cooking based on station level (I, II, III) Ensure kitchen cleanliness and equipment maintenance Handle basic food cutting, chopping, and marination Follow food safety and hygiene practices strictly Support inventory and stock rotation procedures Requirements: 0–3 years of experience in a professional kitchen (based on commis level) Passion for cooking and learning Ability to follow instructions and work as part of a team Basic knowledge of kitchen tools and techniques Job Type: Full-time Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Work Location: In person

Job Title: Assistant Chef Job Summary: We are seeking a skilled Assistant Chef with expertise in South Indian cuisine to join our quantity kitchen team. The ideal candidate will assist in food preparation, cooking, and presentation while maintaining high standards of quality, hygiene, and food safety. Key Responsibilities: - Prepare and cook South Indian dishes (e.g., dosas, idlis, vadas, south indian curries) to high standards. - Assist the Kitchen Manager in menu planning, food preparation, and presentation. - Maintain kitchen hygiene, cleanliness, and organization. - Ensure compliance with food safety and quality control procedures. - Collaborate with the kitchen team to meet production demands. Requirements: - Culinary degree/diploma or equivalent experience. - Expertise in South Indian cuisine. - Strong cooking and presentation skills. - Ability to work in a fast-paced environment. - Good communication and teamwork skills. If you're passionate about South Indian cuisine and have the required skills, we'd love to hear from you! Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Schedule: Morning shift Work Location: In person

Store Ensuring upkeep of store and compliance to cleaning schedules Raise purchase requests based on re-order levels for rm, packing materials (pm) and cleaning materials (cm) Raise Goods Inward Note (GIN) of materials coming into the store (purchases) Ensuring compliance to storage standards and guidelines based on first in first out (fifo) Monitor and record all issues from the store Ensuring Issues are as per fifo Monthly stock taking of rm, pm and cm Periodic stock taking of Semi-finished Food (sff) Raise production request of sff based on minimum/maximum quantity Data Entry Enter all STOs – to outlets, central kitchen and staff consumption on daily basis Prepare daily Bill Of Material for all outlets Cleaning and maintenance Implementing and coordinating periodic cleaning as per cleaning schedule Ensure compliance to hygiene and safety standards in store and premises Periodic checking and maintaining cleaning checklist Periodic maintenance and upkeep of cold room and blast chiller Reporting Verification of Items coming into the store - GIN reports - fortnight Dispatch of items to outlets – STO / Delivery notes – Daily Cleaning checklist – Weekly & Monthly Stock variance report – Monthly STO vs GIN variance report – Weekly Quarterly stock of utensils, cooking vessels, dispatch containers etc. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person

Company: The Sanctuary Bar & Kitchen Location: Film Nagar, Hyderabad. Reporting to: Executive chef/ CDP The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in the preparation, production, and presentation of high-quality Japanese dishes. This role requires strong attention to detail, discipline, and knowledge of traditional and modern Japanese culinary techniques, including sushi, tempura, robatayaki, and/or kaiseki. Key Responsibilities : Assist in the preparation and execution of Japanese dishes in your assigned kitchen section (e.g., sushi, grill, tempura, simmered dishes) Ensure all mise en place is completed to the highest standard before service Maintain proper portion control and presentation in accordance with house standards Follow hygiene, sanitation, and safety procedures in accordance with HACCP and company policies Support the Chef de Partie and Sous Chef in daily kitchen operations Monitor food stock and assist with inventory management and ordering Train and supervise junior staff and apprentices within your section Maintain cleanliness and organization of the kitchen and storage areas Requirements : Minimum 4–5 years of kitchen experience, preferably in Japanese cuisine (experience in kaiseki, sushi, or izakaya-style cooking is a plus) Basic knowledge of Japanese cooking techniques, ingredients, and knife handling Ability to work under pressure and follow instructions accurately Team player with a positive attitude and willingness to learn Understanding of food safety and hygiene regulations Culinary diploma or relevant training is an advantage Salary : 25k to 27k Per month ( Based On Food Trails) Benefits (if applicable): Staff meals provided Uniform and laundry service Career development and training opportunities Interested Candidates share your resumes to Mail Id: hr.acorngourmet@gmail.com Whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 5 years (Required) Work Location: In person

Key Responsibilities: Assist in the preparation, cooking, and presentation of continental dishes (e.g., pasta, grilled meats, soups, sauces, baked items, etc.). Ensure proper portion control, presentation, and adherence to recipes. Maintain cleanliness and hygiene in the kitchen area according to food safety standards (HACCP). Prepare mise-en-place for the section before service. Follow all kitchen SOPs, recipes, and quality standards. Work closely with the Chef de Partie and Sous Chef in daily operations. Assist in receiving and checking deliveries and storing items properly. Monitor and minimize food waste. Assist with inventory checks and stock rotation. Skills & Qualifications: Diploma or certification in Hotel Management or Culinary Arts. Minimum 1–2 years of experience in a professional kitchen, specifically in the continental section. Good knowledge of continental cuisine techniques and ingredients. Familiarity with kitchen equipment like ovens, grills, salamanders, etc. Ability to follow instructions and work well in a team. Strong time-management and multitasking skills. Physical Requirements: Ability to stand for long periods. Comfortable working in a hot, fast-paced kitchen environment. Physically able to lift and carry moderate weights (e.g., food trays, containers). Work Environment: Commercial kitchen setting. Shift work, including weekends and holidays. Team-oriented and often high-pressure. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Job Opening: Office Boy – Full-Time (Gurgaon) Location: Gurgaon Job Type: Full-Time Experience: Minimum 1 year preferred Job Responsibilities: Maintain cleanliness of the office and pantry area throughout the day Serve tea, coffee, and water to staff and clients with proper etiquette Prepare tea, coffee, and basic food/snacks as needed Assist in basic cooking and kitchen management when required Handle and move audio/video equipment and products carefully Support staff by serving water, tea, and light refreshments Assist with packing and handling products for delivery or shipping Help shipping partners with proper product placement and care Run errands and assist in day-to-day office support tasks Requirements: Must be polite, clean, and presentable Should have basic knowledge of hygiene and food safety Should be respectful and follow instructions well Must handle expensive products with care Prefer candidates living near or within Gurgaon Job Types: Full-time, Permanent Pay: ₹12,089.41 - ₹20,002.67 per month Schedule: Day shift Application Question(s): Do you have proper etiquette for serving tea, coffee, and water to staff and clients? Do you know how to make good tea and coffee? Are you comfortable handling delicate electronic products with care and assisting with packing and shipping tasks? Do you know how to cook North Indian vegetarian food? What is your current monthly salary? Work Location: In person

Job Title: Residential Household Manager & Cook (Full-time, Kharghar Navi Mumbai) Location: Kharghar, Navi Mumbai (Preference for local candidates) CTC: Up to ₹3 LPA Work Schedule: 10:00 AM to 10:00 PM (Day shift) — for local candidates Residential (on-site accommodation available) — optional for outstation candidates Days Off: 2 days off per month Position Overview: We are seeking an experienced Residential Household Manager & Cook to manage the day-to-day operations of a private 3BHK household in Kharghar, Navi Mumbai . The role will involve meal preparation , kitchen management , grocery & supplies management , laundry , coordination with housekeeping staff , and overall upkeep of the residence . The position requires someone reliable, trustworthy, and efficient, with good organizational and cooking skills. Accommodation is available on-site for those seeking a residential option. Key Responsibilities: Prepare daily meals (both vegetarian & non-vegetarian), as per resident’s preferences. Manage kitchen inventory, groceries, and monthly supplies. Handle laundry : washing, drying, ironing. Supervise external housekeeping staff to ensure cleanliness and upkeep of the residence. Coordinate minor repairs and maintenance work. Assist in hosting occasional guests and extended family members. Ensure hygiene, cleanliness, and order in all common areas. Candidate Requirements: Proven experience in household management and meal preparation . Strong cooking skills (vegetarian & non-vegetarian). Ability to manage groceries, laundry, and basic household coordination. Organized, hygienic, reliable, and trustworthy. Preference for candidates residing near Kharghar Sector 36 or Navi Mumbai. Willing to work full day (10 AM to 10 PM), or opt for a residential arrangement (on-site accommodation). Walk-In Interviews: Venue: 604, 6th Floor, Hilton Centre, Plot No. 66, Sector 11, CBD Belapur, Navi Mumbai – 400614 Days: Monday to Saturday Time: 4:00 PM – 6:00 PM For more details, contact us: Phone: 022-41271145/46 Call/ WhatsApp : 08828477674 Email: hr@aecci.org.in Job Type: Full-time Schedule: Morning shift Ability to commute/relocate: Navi Mumbai - 400614, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)

Job Title: Commis Chef – Pan Asian Cuisine Location: Mumbai Company Type: Premium Catering Company Job Overview: We are looking for a passionate and hardworking Commis Chef with experience or keen interest in Pan Asian cuisine (Chinese, Thai, Japanese, Malaysian, etc.). The role involves assisting in food prep, maintaining hygiene, and supporting senior chefs during event-based or bulk service operations. Key Responsibilities: Assist in the preparation of dishes from Chinese, Thai, and other Pan Asian menus. Perform mise-en-place, chopping, marinating, and basic cooking. Maintain high standards of hygiene and cleanliness in the kitchen. Follow instructions from CDP / Sous Chef and work efficiently in a team. Assist during live stations or plated events, as required. Support packing, plating, and dispatch for catering orders. ✅ Requirements: 1–2 years of experience in a professional kitchen (Pan Asian experience preferred). Basic understanding of Asian ingredients, sauces, and cooking techniques. Ability to work under pressure during high-volume events. Must be punctual, disciplined, and a team player. Familiarity with kitchen safety and hygiene standards. Salary: Competitive (based on experience) Type: Full-time Perks: Meals + Event-based incentives Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

A Commis Chef, often called an assistant or apprentice chef, is a junior role in a professional kitchen that supports the Chef de Partie and other senior chefs. Commis chefs perform various tasks, including food preparation, cooking, cleaning, and maintaining hygiene standards. They work under the guidance of senior chefs and are responsible for ensuring the smooth operation of the kitchen. Key Responsibilities: Food Preparation: Commis chefs assist in preparing ingredients, including chopping, slicing, dicing, and measuring. Cooking: They participate in the cooking process, learning and executing basic cooking techniques under supervision. Cleaning and Maintenance: Maintaining a clean and organized workspace is crucial, including cleaning equipment, utensils, and workstations. Hygiene and Safety: Adhering to strict hygiene and safety standards is essential, including proper food handling, storage, and temperature checks. Stock Management: Monitoring and maintaining stock levels, including discarding expired items and assisting with deliveries. Following Instructions: Working under the direction of senior chefs and following their instructions accurately. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Key Responsibilities: 1. Daily Kitchen Operations Oversee and coordinate the preparation and cooking activities across all brand menus. Ensure food is prepared according to standard recipes and portioning. Maintain consistency in food taste, presentation, and quality across all brands. Ensure timely dispatch of orders with accuracy. 2. Staff Management Supervise kitchen staff, allocate duties, and ensure productivity. Conduct daily briefings with the team to set goals and communicate updates. Train new staff on SOPs, hygiene standards, and brand guidelines. Monitor staff attendance, grooming, and discipline. 3. Inventory & Stock Control Manage inventory levels and ensure daily stock availability for all brands. Perform daily stock counts and reduce wastage through proper FIFO practices. Coordinate with procurement for timely reordering of raw materials. 4. Hygiene, Safety & Compliance Ensure the kitchen follows FSSAI, fire safety, and hygiene regulations. Conduct regular hygiene checks and maintain cleaning schedules. Ensure all staff follow COVID-19 or relevant health protocols. 5. Reporting & Coordination Submit daily reports on production, wastage, and inventory. Report equipment issues or breakdowns and follow up on maintenance. Coordinate with the central kitchen manager and delivery aggregators to ensure smooth operations. Key Requirements: Experience: Minimum 3 years in a cloud kitchen or QSR kitchen environment, with at least 1 year in a supervisory role. Knowledge: Multi-brand kitchen handling, food safety standards, and staff management. Skills: Leadership, time management, multitasking, and communication. Education: Diploma in Hotel Management / Culinary Arts preferred. Tech-savvy: Should be able to use kitchen management tools, POS systems, and inventory apps. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Ability to commute/relocate: Pune, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: Restaurant management: 3 years (Required) Willingness to travel: 25% (Required) Application Deadline: 26/06/2025

Tandoori Chef de Partie (CDP) - Job Description Position Overview: The Tandoori CDP is responsible for managing the tandoor section of the kitchen, producing kebabs, tikkas, breads, and grilled items. This role ensures the authenticity and consistency of tandoori dishes while maintaining hygiene and operational efficiency. Key Responsibilities: Operate and maintain tandoor oven. Prepare marinades and cook kebabs, breads, and tikkas. Maintain uniformity in taste and appearance. Control wastage and ensure portion control. Uphold cleanliness and safety in the tandoor area. Coordinate with service staff for timely delivery. Requirements: 2–4 years of experience in tandoor operations. Expert in Indian grills and clay oven cooking techniques. Strong understanding of marination and meat handling. Ability to multitask and deliver under pressure. Why Join Us? Join Our Team at Hotel Chenthur Park! Hotel Chenthur Park in Coimbatore is seeking dedicated and skilled professionals to join our team. If you are passionate about hospitality and providing excellent service, we would love to hear from you. We are hiring for the above position. At Hotel Chenthur Park, we value dedication, teamwork, and a commitment to excellence. Join a team that takes pride in delivering exceptional service and creating unforgettable guest experiences. Salary will be provided according to the market standards and previous drawn salary. How to Apply: Interested candidates can submit their resumes to [ hrchenthurpark@gmail.com ]. We look forward to welcoming you to our team! Address: Avinashi road, Near airport SITRA, Behind SBS lodge, TNHB colony, Madhusudhan layout, Civil aerodrome post, Nehru nagar west, Coimbatore, Tamil Nadu-641014. Website: https://www.hotelchenthurpark.com/ Mob: 98428 11176 Job Types: Full-time, Permanent Benefits: Food provided Work Location: In person

Pan Asian Chef de Partie (CDP) Position Overview: The Pan Asian CDP at F TV Lounge & Club is responsible for preparing and managing dishes from across Asia, including Thai, Japanese, Korean, and Vietnamese cuisines. This role involves menu execution, ingredient control, and delivering dishes in accordance with brand standards. Key Responsibilities: Execute high-quality dishes from Thai, Japanese, Korean, and Vietnamese cuisines. Ensure mise en place is prepared and ready for service. Train and guide junior chefs in Pan Asian cooking techniques. Collaborate with the Sous Chef and Executive Chef on menu planning. Maintain high standards of food hygiene and kitchen safety. Monitor the quality and consistency of food production. Requirements: 3+ years experience in Pan Asian cuisine. Expertise in sushi, curries, dim sum, and stir-fry techniques. Passion for authentic Asian flavors and presentation. Strong organizational skills and attention to detail. Why Join Us? Join Our Team at Hotel Chenthur Park! Hotel Chenthur Park in Coimbatore is seeking dedicated and skilled professionals to join our team. If you are passionate about hospitality and providing excellent service, we would love to hear from you. We are hiring for the above position. At Hotel Chenthur Park, we value dedication, teamwork, and a commitment to excellence. Join a team that takes pride in delivering exceptional service and creating unforgettable guest experiences. Salary will be provided according to the market standards and previous drawn salary. How to Apply: Interested candidates can submit their resumes to [ hrchenthurpark@gmail.com ]. We look forward to welcoming you to our team! Address: Avinashi road, Near airport SITRA, Behind SBS lodge, TNHB colony, Madhusudhan layout, Civil aerodrome post, Nehru nagar west, Coimbatore, Tamil Nadu-641014. Website: https://www.hotelchenthurpark.com/ Mob: 98428 11176 Job Types: Full-time, Permanent Benefits: Food provided Work Location: In person

Job description Job Title: Chef - R&D Food Innovation & Automation Location: Bangalore Job Type: Full-Time Experience: 1+ years (Preferred) Salary: 3 –4 LPA Job Summary: Are you a passionate, energetic chef who loves to experiment and create? Do you dream of revolutionizing how the world eats? We’re looking for YOU to join our food technology company that’s redefining convenience and nutrition through smart automation. This is an excellent opportunity for experienced electricians passionate about delivering safe and efficient electrical solutions in varied environments. Key Responsibilities: Develop new Veg recipes and food variants rapidly and consistently, focusing on millet and healthy food ingredients. Collaborate with our engineering and product teams to ensure recipes are optimized for automation and dispensing. Conduct culinary R&D to maintain taste, texture, consistency, and nutrition. Test and refine recipes in sync with machine capabilities and user feedback. Innovate with millet, grains, and modern healthy cuisines that align with user preferences and regional diversity. Required Qualifications & Skills: A high-energy, enthusiastic chef with a strong passion for food innovation. Degree or diploma in Hotel Management, Food Science, or Nutrition. Certifications in Food Safety, Culinary Innovation, or R&D-based cooking are a plus. Minimum 1+ years of experience as a chef in professional kitchens, culinary R&D, or food innovation. Ability to think creatively and adapt recipes to meet automation standards. Deep interest or experience in millet-based, healthy, or regional cuisines. Fast-paced recipe development capabilities with consistent quality control. Strong communication and collaboration skills. Nice to Have: Experience working with or for a food automation or tech-based kitchen. Familiarity with dietary trends, sustainable ingredients, and health-focused meals. Background in food science or culinary R&D. Why Join Us? Be at the forefront of food innovation and automation. Work in a creative, collaborative, high-growth environment. See your creations delivered to thousands of users through cutting-edge technology. Help shape the future of tech-driven kitchens and smart food systems. About the Company : Freshot Robotics Address: 139, 1st Main, 4th Cross, Sarvabhouma Nagara, MSRS Nagar, Bilekahalli, Next to IIM, near Sky Pool, Bengaluru, Karnataka 560076 Important Note: The interview will be conducted only in person at our Bengaluru office. Job Type: Full-time Pay: ₹300,000.00 - ₹400,000.00 per year Benefits: Health insurance Schedule: Day shift Work Location: In person Expected Start Date: 23/06/2025

ob Opening: Fresher Chef – Yumm Keralam Yumm Keralam is looking for passionate and enthusiastic Chefs to join our culinary team. If you have a passion for cooking and are eager to learn traditional Kerala cuisine in a professional kitchen, this is your opportunity! You'll assist senior chefs in food preparation and gain hands-on experience in authentic Kerala Styled cooking. A positive attitude, willingness to learn, and a love for food are a must. Kickstart your culinary journey with Yumm Keralam – apply now! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 26/06/2025 Expected Start Date: 24/06/2025

We are seeking a highly skilled and motivated Cook Assistant with expertise in Indian and Continental cuisine to join our team. The ideal candidate will have a minimum of 2-3 years of experience in a similar role, with a passion for cooking and a desire to learn and develop their skills. The successful candidate will be responsible for assisting the Chef in all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. They should be well-versed in both traditional and modern cooking techniques, and be able to create dishes that are both visually appealing and delicious. In addition to their cooking skills, the ideal candidate should be able to work well in a fast-paced environment, have excellent time management skills, and be able to follow recipes and instructions accurately. They should also have a good understanding of food safety and hygiene practices, and be able to maintain a clean and organized kitchen at all times. languages - English ,Hindi Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Required) chef assistant: 1 year (Required) Language: hindi or english (Required) Work Location: In person Application Deadline: 25/07/2025

Job Summary Bujera Fort. Udaipur. Raj one of India’s leading boutique hotels famous for its Indian food is looking for a Commis II in Indian and Continental cuisine . To join our small brigade Must be skilled in local and international cooking. With a passion for quality ingredients and understand that we try to source as much as we can locally and from our own largely organic farm. The candidate would preferably live on the premises and have a passion and love for food Salary as per experience Reasonable English essential Food and accommodation provided. Skills The candidate 1) Should have basic knowledge of food. 2) Should have good communication skills and English is essential. 3)Should ensure that all dishes are prepared according to the recipe and to the correct quantity. Benefits Food and Accommodation will be provided to the candidate. Job Types: Full-time, Permanent Benefits: Food provided Schedule: Rotational shift Education: Diploma (Preferred)

About Apply Digital Apply Digital is a global experience transformation partner. We drive AI-powered change and measurable impact across complex, multi-brand ecosystems. Leveraging expertise that spans across the customer experience lifecycle from strategy, design to engineering and beyond, we enable our clients to modernize their organizations and maximize value for their business and customers. Our 750+ team members have helped transform global companies like Kraft Heinz, NFL, Moderna, Lululemon, Dropbox, Atlassian, A+E Networks, and The Very Group. Apply Digital was founded in 2016 in Vancouver, Canada. In the past nine years, we have grown to ten cities across North America, South America, the UK, Europe, and India. At Apply Digital, we believe in the “ One Team ” approach, where we operate within a ‘pod’ structure. Each pod brings together senior leadership, subject matter experts, and cross-functional skill sets, all working within a common tech and delivery framework. This structure is underpinned by well-oiled scrum and sprint cadences, keeping teams in step to release often and retrospectives to ensure we progress toward the desired outcomes. Wherever we work in the world, we envision Apply Digital as a safe, empowered, respectful and fun community for people, every single day. Together, we work to embody our SHAPE (smart, humble, active, positive, and excellent) values and make Apply Digital a space for our team to connect, grow, and support each other to make a difference. Visit our Careers page to learn how we can unlock your potential. LOCATION: Apply Digital is a hybrid friendly organization with remote options available if needed. The preferred candidate should be based in (or within a location commutable to) the Delhi/NCR region of India , working in hours that have an overlap with the Eastern Standard Timezone (EST). About The Client In your initial role, you will support Kraft Heinz, a global, multi-billion-dollar leader in consumer packaged foods and a valued client of ours for the past three years. Apply Digital has a bold and comprehensive mandate to drive Kraft Heinz’s digital transformation . Through implementable strategies, cutting-edge technology, and data-driven innovation we aim to enhance consumer engagement and maximize business value for Kraft Heinz. Our composable architecture, modern engineering practices, and deep expertise in AI, cloud computing, and customer data solutions have enabled game-changing digital experiences. Our cross-functional team has delivered significant milestones, including the launch of the What's Cooking App, the re-building of 120+ brand sites in over 20 languages, and most recently, the implementation of a robust Customer Data Platform (CDP) designed to drive media effectiveness. Our work has also been recognized internationally and has received multiple awards . While your work will start with supporting Kraft Heinz, you will also have future opportunities to collaborate with the global team on other international brands. THE ROLE: Apply Digital is looking for an Intermediate Backend Engineer to join our globally distributed team. You’ll be contributing to a team building scalable APIs and services using TypeScript and NestJS, with infrastructure on Google Cloud Platform, working in a fast-paced environment. This role is part of our India-based engineering team that collaborates closely with teams in North and Latin America on digital experience platforms built with a modern Composable architecture. As Intermediate Backend Engineer, you will be focused on providing robust technical solutions, strategic problem solving, and taking on increased leadership and mentorship opportunities. The individual in this role navigates complex learning objectives with minimal guidance, critically evaluates project technologies, and takes lead on medium-scale software projects. Strong English language proficiency and experience working with remote teams across North America and Latin America are required, as this role requires clear communication and coordination across distributed teams. WHAT YOU’LL DO: Design and implement high-quality, test-driven, scalable backend code for various client projects using TypeScript and Nest.js Develop and maintain APIs to support consuming teams. Work closely with frontend teams to optimize REST API integrations, ensuring efficient data fetching and caching strategies. Create and maintain documentation, implement and follow best practices for development workflow. Collaborate effectively with team members to meet project deadlines. Contribute innovative ideas to ensure we deliver the best solutions for our clients. Stay updated on technology trends and continually enhance your skill set. WHAT WE’RE LOOKING FOR: Strong proficiency in English (written and verbal communication) is required. Minimum experience of 3 Years in Backend domain. Experience working with remote teams in North America and Latin America, ensuring smooth collaboration across time zones. Solid experience with Typescript and NestJs framework Experience with authentication workflows and authorization mechanisms (OAuth, JWT)Experience with testing frameworks and best practices, including unit testing, integration testing, and e2e testing. Solid understanding of web technologies in general. Solid understanding of backend design patterns. Experience with designing applications that use and consume databases (SQL, ORM, etc)Extensive experience with building and maintaining versioned APIsSome knowledge of GCP or other equivalent cloud platforms. Some knowledge of security best practices, including CSP and OWASP Top 10. Ability to communicate effectively with technical and non-technical stakeholders. You should feel comfortable explaining technical concepts in simple terms. Experience working in fast-paced, Agile environments, balancing priorities across multiple projects. Nice to Haves: Experience with Algolia, Ninetailed, and Salsify. Experience with front-end technologies like React and frameworks like NextJs. Understanding of containerization technologies for development environments. Experience with messaging systems and patterns, ideally with tools like Google Pub/Sub or equivalent. Experience with CI/CD pipelines for deployments (GitHub Actions preferred). Experience with TerraformCertification in Cloud Development on any modern platform LIFE AT APPLY DIGITAL At Apply Digital, people are at the core of everything we do . We value your time, safety, and health, and strive to build a work community that can help you thrive and grow. Here are a few benefits we offer to support you: Location: Apply Digital is a hybrid friendly organization with remote options available if needed. The preferred candidate should be based in (or within a location commutable to) Delhi/NCR, with the ability to overlap with the US/NA times zones when required. Comprehensive Benefits: benefit from private healthcare coverage, contributions to your Provident fund, and a gratuity bonus after five years of service. Vacation policy: work-life balance is key to our team’s success, so we offer flexible personal time offer (PTO); allowing ample time away from work to promote overall well-being. Great projects: broaden your skills on a range of engaging projects with international brands that have a global impact. An inclusive and safe environment: we’re truly committed to building a culture where you are celebrated and everyone feels welcome and safe. Learning opportunities: we offer generous training budgets, including partner tech certifications, custom learning plans, workshops, mentorship, and peer support. Apply Digital is committed to building a culture where differences are celebrated, and everyone feels welcome. That’s why we value equal opportunity and nurture an inclusive workplace where our individual differences are recognized and valued. For more information, visit our website’s Diversity, Equity, and Inclusion (DEI) page. If you have special needs or accommodations at this stage of the recruitment process, please inform us as soon as possible by emailing us at careers@applydigital.com .

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience

The E xecutive Chef person is primarily responsible for planning, administering and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their staff as assets for the kitchen and restaurant. Direct food preparation, production, and control for all food outlets and banquet facilities and ensure that the kitchen provides fresh, appealing, properly flavored foods while focusing on food costs including assigning tasks to employees, enforcing cleaning and safety standards, conducting meetings, maintaining inventory, training employees and ensuring a high level of Guest satisfaction. JOB RESPONSIBILITIES: Operations(Kitchen) Handling multiple outlets serviced from Central Kitchen. Efficiently and accurately maintained accounting procedures which included cost control, inventory, shrinkage control, etc. Checked the quality of raw and cooked food products to ensure that standards were met. Determined how food should be presented and created decorative food displays. Responsible for the selection, training, and development of the personnel within the department; planning, assigning, and directing work: appraising performance; rewarding and disciplining employees; safety; addressing complaints and resolving problems; and overseeing departmental matters as they relate to federal, state and local employment and civil rights laws. Supervise and coordinate activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Develop and implement guidelines and control procedures for purchasing and receiving areas. Establish goals including performance goals, budget goals, team goals, etc. Communicate the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, and monitoring processes and procedures related to safety. Manage controllable department expenses including food costs, supplies, uniforms, and equipment. Work closely with vendors to obtain the highest quality offerings at the most reasonable price. Provide direction for menu development. Determine how food should be presented and create decorative food displays. Recognize superior quality products, presentations, and flavor. Control the elements that determine profit and loss. Responsible for all major kitchen/restaurant operating expenses. Set margins and manage the business against projections. Daily Coordination with concerned F&B team for food pickup, setting-up stations, compliance in Catering and special diets Coordinated purchasing of all inventory required for daily business operations. Managed and assisted in daily prep work to maintain quality control. Handling QSR outlets and knowledge of ISO standards to be maintained as per SOP. Carried out all operations including pack meal delivery. Train and supervise staff. Ensure all food safety procedures are strictly adhered to according to sanitary regulations Implement appropriate strategies to resolve adverse trends and improve sales. Maintain safe working conditions. Follow company policies and procedures regarding handling cash, property, products, and equipment. Audit inventory levels to ensure product availability, and order products as necessary. Guest Satisfaction Analyzed food selection and replaced it with more popular items. Researched and developed Restaurant menu to include recipes, graphic work, design, and menu pricing. Plan food and beverage menus considering clients preferences and special requests (for example healthy meals for children) Analyzed sales budget, gross margin and profit, and loss reports weekly to project future sales trends and to create an efficient sales model Nurture friendly relationships with customers to increase loyalty and boost our reputation Coordination with all ONLINE channels to boost Restaurant Sales. Provided training and education to employees including orientation, development, and methods of connecting customers with the right products. Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products and menu concepts. Interact with guests to obtain feedback on product quality and service levels. Empower employees to provide excellent customer service. Establish guidelines so employees understand expectations and parameters. Ensure employees receive ongoing training to understand guest expectations. Required Skills: Excellent communication and interpersonal skills, Strong organizational and time management skills, Multitasker, Knowledge of billing software and MS office, and Data Analyse skill. Experience Required: 10 years of experience in the culinary, food and beverage, or related professional area Qualification: 3-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area, equivalent to Shoe chef.

At POSHA (formerly Nimble) , we’re building an AI-powered kitchen robot that automates everyday cooking—helping people save time, eat better, and take one big task off their plate every day. Behind the scenes, we care just as much about how our internal teams operate. We believe that great internal systems, automations, and AI tools are just as critical as the product itself. That’s why we’re focused on building smart workflows, reliable infrastructure, and internal tools that keep our teams fast, focused, and aligned. 🤔What can I expect from this role? We’re looking for an Automation & AI Engineer (Intern) to help us build this internal engine—from backend scripts and automation pipelines to AI-assisted internal tools. You’ll work closely with product, engineering, and operations to design systems that feel invisible when they work—powerful, simple, and indispensable. Over time, your work will directly influence how our teams build the future of home cooking. 💻 What You’ll Do Build internal control panels and backend automations across product, ops, and engineering. Develop workflows using n8n , connected to REST APIs , databases, and internal tools. Write scripts to automate data processing, integrations, and repetitive ops tasks. Work with AI APIs to improve internal search, tagging, and retrieval systems. Support documentation and QA workflows with tooling and automation. 🎯 What We’re Looking For Proven experience with Python for scripting and backend tasks Familiarity with automation tools (e.g., n8n) and REST API workflows Good command of SQL (Postgres preferred); basic familiarity with NoSQL (e.g. MongoDB) Strong debugging skills, attention to detail, and comfort with technical documentation You think in systems and build tools that scale—not just one-time fixes 🧬 Nice to Have Exposure to LLMs or AI-based tools, RAG Systems. Experience with internal QA or admin workflows, with real-world dataset. ⁉ Why Should You Join? We're not just building a product—we're building a high-velocity company from the ground up. Speed, visibility, and clarity aren’t afterthoughts here—they’re part of our DNA. We invest heavily in the right tooling, knowledge flows, and automation so every team can move fast and make sharp decisions. You won’t be working in the background. You'll collaborate directly with product, engineering, and operations, gaining firsthand exposure to how strategy is shaped, how priorities evolve, and how startups truly scale. Your work won’t be a “nice to have.” It’ll be the engine that powers how we build, decide, and grow—every single day. 📩 How to get selected for this role? We value substance over polish — sending us project work (even if rough) will significantly increase your chances of landing an interview. Please include the following along with your resume : ⚡ GitHub repos or demos of real, original work — not just clones of Netflix, Spotify, or generic library management systems (those will be auto-rejected). 🤖 Any documentation or live work involving LLMs, agents, tools, or prompt engineering. (This is a strong bonus — we love seeing how you think.) 🧠 If you’ve written technical blog posts or design docs, feel free to share those too. We care about how you approach problems.