Quality Specialist

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Job Summary

Key Responsibilities

• Quality Assurance & Control:
• Monitor and ensure compliance with quality and food safety standards (e.g., FSSAI, ISO 22000, HACCP, GMP).
• Perform inspections and quality testing of raw milk, in-process, and finished products.
• Calibrate and maintain lab equipment to ensure accurate results.
• Documentation & Recordkeeping:
• Maintain accurate records of quality control checks, testing data, and corrective actions.
• Prepare and review SOPs, quality manuals, and compliance reports.
• Audits & Compliance:
• Assist in internal and external audits (regulatory and customer).
• Conduct routine plant and hygiene inspections.
• Implement corrective and preventive actions (CAPA) for non-conformances.
• Training & Support:
• Train production staff on hygiene, quality, and food safety standards.
• Support R&D and new product development from a quality perspective.
• Continuous Improvement:
• Identify opportunities to improve product quality and process efficiency.
• Analyze quality trends and recommend changes to prevent defects.
  

Qualifications & Skills

• Bachelor’s degree in Dairy Technology, Food Science, Microbiology, or related field.
• 2–5 years of experience in a quality or lab role in the dairy or food processing industry.
• Strong knowledge of dairy quality standards, microbiological testing, and regulatory requirements.
• Familiarity with laboratory instruments (e.g., Bactoscan, milk analyzers, pH meters).
• Excellent attention to detail and problem-solving skills.
• Good communication and teamwork abilities.
  

Preferred Certifications (Not Mandatory)

• HACCP Certification
• FSSC 22000 / ISO 22000 Lead Auditor
• Food Safety Training by FSSAI