Chef Trainer- Urgent Hiring

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Position: Chef Trainer (Urgent Hiring)

No of Positions: 1

Location: Sarah- Dharamshala

Local Candidate will be preferred.

Salary: 25000-35000(INR)

Eligibility Criteria:

B.Sc./M.Sc. in Hotel Management or Bachelor/Masters in Hotel & Hospitality Administration from NCHMCT/ Recognized university

or

Three Years Diploma in Hotel Management/One-year Diploma in Food Production with2 years’ experience/Certificate course in Food Production from Recognized institutions with 5 years’ Experience.

or

B. Voc/D. Voc* in Hospitality & Catering and allied streams. (*2 years relevant experience)

Application Process:

For the position of Chef Teacher/Trainer for the Tong-Len Cookery Program, the trust offers a competitive salary based on experience. Interested candidates are invited to send their CVs along with a cover letter to Program Manager-Vocational Training Program

Email Subject Line: Use the subject line: Application for the Post of Chef Trainer

· Clearly mention your current CTC (Cost to Company) and expected salary.

· Provide two professional references.

Submission:

Send your application to: vtcmanager@tong-len.org.

Responsibilities:

· Multi-Cuisine Expertise: Must be highly skilled in a variety of cuisines like Fusion, Modern Indian, and Chinese cuisine as well as Bakery & Patisserie.

· Kitchen Lab Development: Set up and upgrade kitchen labs to provide hands-on training in multiple cuisines.

· Teaching & Training: Deliver culinary education as per the defined syllabus accredited by recognized agencies.

· Leadership & Mentorship: Train, guide, and inspire students and junior chefs to master multi-cuisine culinary skills.

· Course Development: Adapt and develop existing syllabi to meet industry needs in collaboration with specialists

· Operational Management: Oversee kitchen operations, hygiene, and food safety compliance across all cuisine specializations.

· Classroom & Student Records Supervision: Oversee student attendance, grading, lesson planning, and daily classroom activities to ensure smooth academic operations.

· Disciplinary & Behavioral Standards: Ensure that students adhere to disciplinary and behavioral standards across the school campus.

Student Admission Support: Assist in the admission processes to ensure continued student engagement and success.

· Budgetary Management: Efficiently manage the budget for kitchen operations, culinary materials, and program expenses, ensuring the financial sustainability of the culinary program.

· Report to Manager & Director: Regularly update the Manager and Director on program progress, operational needs, and key developments within the culinary program.

Skills:

· Communication: Good verbal and written communication skills to effectively teach, train, and collaborate with students and team members.

· Adaptability: Flexibility to adjust teaching methods and kitchen operations to meet diverse needs and changing circumstances.

· Problem-Solving: Adept at identifying challenges and implementing effective solutions in both educational and culinary settings.

· Organizational Skills: Strong organizational abilities to manage multiple tasks, schedules, and resources efficiently.

· Language Proficiency: Good command of English and Hindi.

· Technical Skills: Proficient in basic Microsoft Office applications (Word, Excel, PowerPoint).

About The Organization:

In 2020, the trust expanded its mission by launching the Vocational Training Centre, offering various skill development training to youth from disadvantaged backgrounds.

Through these initiatives, Tong-Len Charitable Trust continues to make a significant impact on the lives of underprivileged children and youth in the region, fostering education, skill development, and community empowerment.

For more information you can visit on https://tong-lencharitabletrust.org/.

Tong-Len is looking for an experienced Chef Trainer with multi-cuisine expertise to lead our Cookery Program at Sarah, Dharamshala. If you are passionate about culinary arts, teaching, and innovation, this role is for you!