Quality Control – Microbiologist (Entry-Level)

Job description Job Title: Quality Control – Microbiologist (Entry-Level) Department: Quality Control / Quality Assurance Location: Ahmedabad Job Type: Full-Time | Entry-Level Job Summary: We are seeking a detail-oriented and motivated Entry-Level Microbiologist to join our Quality Control team. The ideal candidate will be responsible for conducting microbiological testing to ensure that all raw materials, in-process samples, and finished products meet internal and regulatory safety standards. This role is essential in supporting compliance with food safety systems such as FSSC 22000, HACCP, and GMP. Key Responsibilities: Microbiological Testing: Perform routine tests including Total Viable Count (TVC), Yeast & Mold, Coliform, E. coli, and Salmonella on raw materials, in-process, and finished products. Environmental Monitoring: Conduct swab tests on equipment, surfaces, and personnel to verify compliance with hygiene standards. Laboratory Operations: Prepare and sterilize culture media, reagents, and lab consumables. Maintain aseptic technique while handling cultures. Clean, sterilize, and maintain lab equipment such as incubators and autoclaves. Documentation & Reporting: Accurately record all microbiological results, observations, and test procedures. Prepare Certificates of Analysis (COAs) for microbial parameters of finished products. Maintain internal logs for audits and traceability. Food Safety & Compliance: Conduct regular hygiene audits and report non-conformities in line with GMP standards. Coordinate with production and sanitation teams to ensure plant-wide hygiene compliance. Assist in implementing corrective actions and root cause analysis following contamination incidents. Training & Support: Educate production staff on hygiene practices and food safety protocols. Support the QA Manager during internal and external audits (FSSAI, FSSC, BRC, Export). Qualifications: Bachelor’s degree in Microbiology, Biotechnology, or a related field. Familiarity with microbiological testing methods in the food or pharmaceutical industry is preferred. Knowledge of food safety systems such as HACCP, GMP, or FSSC 22000 is a plus. Strong attention to detail, good documentation practices, and effective communication skills. Reporting To: Quality Assurance Manager Show more Show less