Food & Beverage Manager

About Us: The Fern Goregaon is a 5-star Ecotel Hotel located in the heart of Mumbai’s western suburbs. Committed to sustainable hospitality and premium guest experiences, we pride ourselves on offering environmentally responsible luxury paired with exceptional service. Our F&B operations are a vital component of our guest offering, featuring a range of fine-dining, casual, and banqueting experiences. Job Summary: We are seeking an experienced and dynamic Food & Beverage Manager to lead all F&B operations across our outlets, in-room dining, and banquets. The ideal candidate will possess a passion for hospitality, strong operational knowledge, leadership ability, and a proven track record in a similar premium or luxury hotel environment. Key Responsibilities: Oversee the daily operations of all F&B outlets (restaurants, IRD, banquets). Lead, train, and motivate a team of supervisors, stewards, and service staff. Ensure consistent guest satisfaction by maintaining service and quality standards. Manage budgets, cost controls, and P&L for the F&B department. Develop and implement innovative strategies to increase F&B revenue and guest engagement. Monitor food and beverage inventory, stock rotation, and supplier relations. Ensure all health, safety, and hygiene protocols are followed per FSSAI and hotel standards. Collaborate with the Executive Chef and Sales team for new menu development and promotional events. Handle guest feedback and resolve issues efficiently to maintain brand reputation. Create SOPs for service excellence and regularly train the team to uphold them. Requirements: Bachelor's Degree or Diploma in Hotel Management or related field. Minimum 10–12 years of relevant experience in F&B operations, with at least 3 years in a managerial role in a 4 or 5-star property. Strong leadership, communication, and interpersonal skills. Excellent knowledge of food service management, wine & beverage trends, and banqueting. Proficient in budgeting, forecasting, inventory systems, and hospitality software (IDS/Opera/Micros etc.). Must be guest-oriented, detail-driven, and environmentally conscious. To Apply: Send your updated CV and cover letter to Career.tf.goregaon@fernhotels.com with the subject line "Application for F&B Manager – The Fern Goregaon" . Whats App your updated CV on - 9152295223 Job Types: Full-time, Permanent, Fresher Pay: ₹55,000.00 - ₹65,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person