Job Title : Purchase Executive Location : The Fern - Goregaon (Mumbai) Department : Purchase Reports To : Purchase Managerr About The Fern: The Fern Goregaon is a 5-star environmentally sensitive hotel in Mumbai, offering a blend of luxurious hospitality and eco-conscious practices. We are seeking a dynamic and detail-oriented Purchase Executive to join our team and manage procurement activities in line with our quality and sustainability standards. Key Responsibilities : Handle day-to-day procurement of hotel supplies including F&B items, housekeeping materials, engineering spares, and other operational needs. Evaluate vendor quotations and negotiate contracts for best pricing, quality, and delivery terms. Ensure timely issuance of Purchase Orders (POs) and follow up for deliveries. Maintain updated and accurate records of purchases, pricing, and inventory. Collaborate with department heads to forecast demand and maintain appropriate stock levels. Conduct periodic vendor performance reviews and maintain strong supplier relationships. Ensure compliance with internal policies, hotel SOPs, and statutory regulations. Support monthly stock audits and assist in identifying cost-saving opportunities. Coordinate with Accounts for timely vendor payments and invoice reconciliation. Requirements : Minimum 4-5 years of experience in a hotel or hospitality procurement role, preferably in a 4 or 5-star property. Strong knowledge of local vendors and hotel supply chains. Proficiency in MS Office and hotel ERP systems (IDS, Prologic, or similar). Strong negotiation, communication, and organizational skills. Attention to detail with an ability to work under pressure. Qualification: Graduate or Diploma in Hotel Management / Supply Chain preferred. What We Offer : Competitive salary and benefits A dynamic and respectful work environment Opportunities for learning and growth Exposure to sustainable hospitality practices To Apply: Email your resume to [email protected] with the subject line: Application for Purchase Executive – The Fern Goregaon Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

About Us: The Fern Goregaon is a 5-star Ecotel Hotel located in the heart of Mumbai’s western suburbs. Committed to sustainable hospitality and premium guest experiences, we pride ourselves on offering environmentally responsible luxury paired with exceptional service. Our F&B operations are a vital component of our guest offering, featuring a range of fine-dining, casual, and banqueting experiences. Job Summary: We are seeking an experienced and dynamic Food & Beverage Manager to lead all F&B operations across our outlets, in-room dining, and banquets. The ideal candidate will possess a passion for hospitality, strong operational knowledge, leadership ability, and a proven track record in a similar premium or luxury hotel environment. Key Responsibilities: Oversee the daily operations of all F&B outlets (restaurants, IRD, banquets). Lead, train, and motivate a team of supervisors, stewards, and service staff. Ensure consistent guest satisfaction by maintaining service and quality standards. Manage budgets, cost controls, and P&L for the F&B department. Develop and implement innovative strategies to increase F&B revenue and guest engagement. Monitor food and beverage inventory, stock rotation, and supplier relations. Ensure all health, safety, and hygiene protocols are followed per FSSAI and hotel standards. Collaborate with the Executive Chef and Sales team for new menu development and promotional events. Handle guest feedback and resolve issues efficiently to maintain brand reputation. Create SOPs for service excellence and regularly train the team to uphold them. Requirements: Bachelor's Degree or Diploma in Hotel Management or related field. Minimum 10–12 years of relevant experience in F&B operations, with at least 3 years in a managerial role in a 4 or 5-star property. Strong leadership, communication, and interpersonal skills. Excellent knowledge of food service management, wine & beverage trends, and banqueting. Proficient in budgeting, forecasting, inventory systems, and hospitality software (IDS/Opera/Micros etc.). Must be guest-oriented, detail-driven, and environmentally conscious. To Apply: Send your updated CV and cover letter to Career.tf.goregaon@fernhotels.com with the subject line "Application for F&B Manager – The Fern Goregaon" . Whats App your updated CV on - 9152295223 Job Types: Full-time, Permanent, Fresher Pay: ₹55,000.00 - ₹65,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

About The Fern – Goregaon The Fern Goregaon is an upscale 5-star business hotel in Mumbai known for its eco-friendly hospitality and excellence in service. We pride ourselves on delivering premium culinary experiences and are currently looking for a skilled and passionate Sr. CDP – Indian Curry to join our kitchen brigade. Job Summary: The Sr. Chef de Partie (CDP) – Indian Curry will be responsible for preparing, cooking, and presenting authentic Indian curry dishes while ensuring high standards of taste, hygiene, and consistency. The candidate should have strong knowledge of regional Indian cuisines, spice handling, and traditional as well as contemporary cooking techniques. Key Responsibilities: Prepare and cook a wide range of Indian curry dishes, both vegetarian and non-vegetarian, as per menu and event requirements. Ensure all dishes are prepared consistently, maintaining high taste and presentation standards. Supervise and support junior staff in daily kitchen operations. Monitor food stock and place orders in coordination with the Sous Chef. Maintain cleanliness and hygiene in the curry section, adhering to FSSAI and hotel standards. Ensure timely execution of orders during a la carte service, banquets, and buffets. Coordinate with other sections (tandoor, cold kitchen, etc.) for smooth kitchen operations. Assist in menu planning, recipe standardization, and cost control. Uphold kitchen safety protocols and reduce wastage. Requirements: Diploma/Degree in Hotel Management or Culinary Arts. Minimum 5-7 years of experience in Indian curry section in a reputed 4 or 5-star hotel. In-depth knowledge of Indian spices, gravies, and regional curry styles (North Indian, South Indian preferred). Ability to handle high-volume operations during peak hours and events. Strong leadership, communication, and time-management skills. Knowledge of hygiene and food safety standards. What We Offer: Competitive salary and benefits. Opportunities for growth and internal promotion. A positive and professional work environment. Staff meals Job Types: Full-time, Permanent, Fresher Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person

Position: Accounts Executive – Payable Location: The Fern, Goregaon (5-Star Hotel), Mumbai Experience: Minimum 3–5 years (Hospitality/Hotel industry preferred) Qualification: B.Com / M.Com / MBA (Finance) Job Overview: We are looking for a detail-oriented and experienced Accounts Executive – Payable to handle vendor payments, invoice processing, statutory compliances, and maintain accurate financial records. The ideal candidate will ensure timely disbursement, reconciliations, and support internal financial controls as per hotel standards and statutory requirements. Key Responsibilities: Process vendor invoices, purchase orders, and payment entries accurately. Maintain accounts payable ledger and ensure timely vendor payments. Reconcile vendor accounts, supplier statements, and bank transactions. Prepare and file GST returns (GSTR-1, GSTR-3B) and TDS data. Coordinate with procurement and stores teams for invoice validation and approvals. Ensure statutory payments such as TDS, PF, ESIC, MLWF, PT, etc., are made on time. Assist in preparing cash flow, expense reports, and payment summaries. Ensure salary checks and royalty payments are processed as per schedule. Maintain all bills, vouchers, and payment documentation systematically. Support internal and external audits with necessary AP documentation. Ensure adherence to hotel policies and compliance with accounting standards. Skills Required: Proficiency in MS Excel and hotel accounting software (IDS/Opera/Innkey preferred). Good understanding of accounts payable procedures, GST & TDS regulations. Ability to manage multiple vendor accounts and meet payment deadlines. Highly organized, detail-oriented, and capable of managing high-volume data. Strong analytical, coordination, and communication skills. Note: Preference will be given to candidates with hospitality industry experience. Job Types: Full-time, Permanent, Fresher Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Position Title: Bartender / Mixologist – Mocktails Location: The Fern Goregaon, An Ecotel Hotel, Mumbai Department: Food & Beverage Service Reporting To: F&B Manager / Outlet Manager Experience Required: 1–3 years in a similar role, preferably in a 4 or 5-star hotel Employment Type: Full-time Job Summary: We are looking for a passionate and creative Bartender / Mixologist specializing in mocktails and non-alcoholic beverages to join our F&B team at The Fern Goregaon. The ideal candidate will be enthusiastic about beverage innovation, guest satisfaction, and delivering high-quality service in a luxury setting. Key Responsibilities: Prepare, mix, and serve an impressive variety of signature mocktails and non-alcoholic beverages Develop new and seasonal mocktail recipes using fresh ingredients and current trends Maintain bar cleanliness, organization, and hygiene as per 5-star hotel standards Ensure high levels of guest interaction, satisfaction, and personalized service Maintain inventory of bar ingredients and requisition supplies as needed Collaborate with the F&B team to ensure smooth service and timely delivery of beverages Train junior staff on mocktail preparation and presentation when required Adhere to all safety, hygiene, and sanitation policies of the hotel Candidate Profile: Proven experience as a bartender or mocktail mixologist in a premium hotel or restaurant Excellent knowledge of beverage ingredients, presentation, and mixing techniques Strong communication and interpersonal skills Creative mindset with attention to detail in presentation and taste Up-to-date with current trends in non-alcoholic mixology and healthy beverages Able to work flexible hours, including weekends and holidays Pleasant personality with a guest-first approach Why Join Us? At The Fern Goregaon, we believe in combining sustainability with luxury. Be part of a growing brand that values innovation, professionalism, and eco-conscious hospitality. Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Job Summary: The Security Supervisor at The Fern Goregaon Hotel is responsible for ensuring the safety and security of hotel guests, staff, and property. This role involves supervising the security team, enforcing security protocols, and coordinating emergency responses, while upholding the high service standards and eco-friendly values of The Fern brand. Key Responsibilities: Supervise daily activities of the security staff, ensuring vigilance and professionalism at all times. Conduct routine patrols of the property and monitor surveillance systems. Ensure compliance with hotel security policies and government regulations. Investigate incidents and prepare accurate, detailed reports. Respond promptly to emergencies such as fire alarms, medical situations, or disturbances. Train new and existing security personnel on hotel policies, emergency procedures, and guest interaction. Maintain effective communication and coordination with local law enforcement and emergency services. Assist in planning and execution of VIP and high-profile guest security. Manage guest conflicts or issues with discretion and professionalism. Ensure key control and access restrictions are properly maintained. Support other departments as needed for event security and special functions. Requirements: Minimum 6–8 years of experience in hotel security or a similar supervisory role. Knowledge of security operations, surveillance systems, and emergency procedures. Physically fit and able to work flexible shifts, including nights, weekends, and holidays. Strong leadership, communication, and conflict-resolution skills. Certification in security training, fire safety, or first aid is an advantage. Familiarity with hotel operations and guest service standards is preferred. Fluency in English, Hindi, and/or Marathi will be an added advantage. What We Offer: Competitive salary and benefits Opportunity to work with a sustainable and eco-conscious hospitality brand Supportive and professional work environment Learning and growth opportunities within the hotel group Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Position: Hostess – Night Lebanese Restaurant Location: The Fern – An Ecotel Hotel, Goregaon, Mumbai (5-Star Hotel) Shift Timing: Night Shift (As per restaurant operations) Experience: 1–3 years (Experience in Nightclub, Lounge, or Pub environment preferred) Qualification: HSC or Diploma in Hospitality / Hotel Management Job Summary: We are looking for an elegant, confident, and dynamic Hostess to be the welcoming face of our Night Lebanese Restaurant. The ideal candidate should have experience working in high-energy nightlife venues like clubs or pubs, with a flair for creating a warm, guest-friendly atmosphere. You will be responsible for guest reception, managing reservations, and maintaining a smooth front-of-house operation throughout the night. Key Responsibilities: Greet guests with a warm and professional attitude upon arrival. Manage the guest reservation system, walk-ins, and seating arrangements efficiently. Escort guests to their tables, introduce the menu, and coordinate with service staff for seamless experiences. Handle guest queries, complaints, or special requests gracefully and promptly. Create a welcoming and vibrant ambiance that aligns with the restaurant’s nightlife theme. Maintain guest preference records and assist with VIP guest coordination. Collaborate with security and service staff to manage crowd flow, particularly on high-occupancy nights. Support in maintaining decorum and guest comfort throughout the night. Desired Skills & Attributes: Previous experience working in nightclubs, lounges, pubs, or high-end restaurants. Excellent verbal communication and interpersonal skills. Well-groomed, confident, and calm under pressure. Familiarity with POS/reservation systems is an advantage. Basic understanding of restaurant operations and guest engagement. Ability to multitask and handle a fast-paced environment with grace. Note: This is a night shift role, and flexibility to work during weekends and holidays is essential. Candidates with prior experience in nightlife venues will be given preference. Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Position: Plumber – Engineering Department Location: The Fern – An Ecotel Hotel, Goregaon, Mumbai (5-Star Hotel) Experience: Minimum 2–4 years (Hospitality/Hotel industry preferred) Qualification: ITI/Diploma in Plumbing or relevant technical field Job Overview: We are looking for a skilled and dependable Plumber to join our Engineering team. The ideal candidate will be responsible for the installation, maintenance, and repair of all plumbing systems and fixtures within the hotel premises, ensuring safety, hygiene, and compliance with hotel and regulatory standards. Key Responsibilities: Maintain and repair all plumbing systems including water supply, drainage, sewage, and sanitary systems. Conduct routine inspections and preventive maintenance on all plumbing infrastructure. Respond promptly to guest room and public area complaints related to plumbing issues. Install new plumbing fixtures and equipment when required. Ensure timely repair of leaks, blockages, and pipe damages. Maintain records of materials used and maintenance work performed. Assist in emergency situations like flooding, pipe bursts, or water leakages. Coordinate with other engineering team members and report any major issues to the Chief Engineer. Ensure compliance with health, safety, and hotel policies at all times. Maintain cleanliness and order in the plumbing work area and store. Skills & Competencies: Sound knowledge of plumbing systems and tools. Ability to read technical drawings and blueprints. Good troubleshooting and repair skills. Physically fit and able to work under pressure or in emergency call-outs. Professional attitude and commitment to guest satisfaction. Basic understanding of hotel operations and safety protocols. Note: Candidates with hospitality industry experience will be given preference. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person