Production and Quality Manager

Job Profile: Quality Manager - Food Processing Plant (Frozen Products)

Industry: Food Processing (Frozen Products)
Experience: Minimum 3-7 years in quality assurance/quality control, preferably with frozen food products like French fries, burger patties, momos, gravies, etc.

Responsibilities:

• Quality Assurance:
• Develop, implement, and monitor quality assurance systems for frozen food production.
• Ensure that products meet company standards and regulatory requirements (FSSAI, FDA, etc.).
• Conduct routine inspections of raw materials, production processes, and final products.
• Quality Control:
• Oversee regular testing of frozen products for texture, taste, safety, and shelf life.
• Implement HACCP (Hazard Analysis Critical Control Points) and GMP (Good Manufacturing Practices).
• Perform microbiological and chemical analysis of products.
• Process Improvement:
• Identify quality gaps and implement corrective and preventive actions.
• Analyze production data to improve efficiency and minimize waste.
• Compliance & Documentation:
• Maintain accurate documentation for quality processes, certifications, and audits.
• Prepare for and lead internal and external quality audits.
• Team Leadership:
• Train production and quality control teams on food safety protocols and quality standards.
• Act as a liaison between production, procurement, and regulatory teams to ensure quality consistency.
• Customer & Supplier Coordination:
• Address and resolve customer complaints regarding product quality.
• Evaluate and approve suppliers for raw materials and packaging.

Requirements:

• Education:
• Bachelor's/Master’s degree in Food Technology, Food Science, Microbiology, or a related field.
• Experience:
• 5+ years of experience in quality management, specifically in frozen food products like French fries, momos, burger patties, and gravies.
• Skills:
• Strong knowledge of food safety regulations (FSSAI, FDA, etc.).
• Experience implementing HACCP, ISO 22000, and GMP systems.
• Proficiency in quality testing tools and techniques.
• Problem-solving, analytical skills, and attention to detail.
• Other Requirements:
• Excellent communication and leadership skills.
• Hands-on experience in working with frozen food machinery and processes.
• Ability to work under pressure and handle audits effectively.

Job Types: Full-time, Permanent

Pay: ₹22,006.07 - ₹51,241.94 per month

Benefits:

• Food provided

Schedule:

• Day shift

Experience:

• total work: 3 years (Preferred)

Work Location: In person