Quality Assurance Head

15 years

0 Lacs

Posted:2 days ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Quality Assurance Head

Dharmapuri, Tamil Nadu

Minimum 15 years

Dairy / Food Processing


Job Summary:


We are hiring a Quality Assurance Head to lead and manage the complete quality operations of our dairy production facility in Dharmapuri. The ideal candidate will have 15+ years of experience in the dairy industry and extensive knowledge in managing in-house quality labs as well as compliance with EIA (Environmental Impact Assessment) certified standards**. This position holds end-to-end accountability for ensuring product safety, quality, and regulatory compliance across the factory.


Key Responsibilities:


  • Head the QA/QC Department and ensure 360-degree quality management across all factory operations.
  • Set up, manage, and oversee the operations of the **in-house quality control laboratory** in compliance with EIA norms and industry standards.
  • Ensure compliance with FSSAI, ISO, EIA, HACCP, and other regulatory certifications.
  • Oversee all testing of raw materials, process intermediates, and finished dairy products.
  • Supervise EIA-certified lab protocols and ensure periodic audits and reporting.
  • Lead internal and external audits, and implement CAPA (Corrective and Preventive Actions) for any quality non-compliance.
  • Train cross-functional teams on quality standards, hygiene protocols, and food safety measures.
  • Drive continuous improvement through data-based quality monitoring and process optimizations.
  • Work closely with production, R\&D, procurement, and logistics to ensure consistent product quality.


Qualifications & Skills:


  • Bachelor’s or Master’s degree in Dairy Technology, Food Science, Microbiology, or related fields.
  • Minimum 15 years of experience in quality assurance in a dairy or food manufacturing setup.
  • Proven experience in managing in-house labs and understanding **EIA-certified lab operations.
  • Deep knowledge of dairy processing, milk testing standards, and microbial safety.
  • Familiar with ISO 22000, HACCP, FSSAI, and other food safety regulations.
  • Strong leadership, communication, and team management skills.
  • Attention to detail and ability to implement structured quality systems.


Perks & Benefits:


  • Opportunity to work with one of India’s most promising ice cream brands
  • Dynamic, fast-paced work culture with rapid growth potential
  • Attractive compensation package with performance-based incentives

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