113 Mixer Jobs

Post-Asst/Electrician No. of Requirement: 1 Exp.- Min. 2 Year Qualification: Diploma/ ITI Job description Candidate having the knowledge of Fabricate controls including layout & physical mounting of components. Motors/Control circuits Star Delta & DOL Starters, PLC Panel Wiring & VFD, HMI. Company Profile:We manufacturing the Plastic Processing & Recycling Machines, like grinder, shredder,Heating Cooling mixer and many more .... please visit our website www.jogindra.com Manufacturing Plant- Bhiwadi (Rajasthan) Work Location: Bhiwadi Job Types: Full-time, Interview: Walk-In Salary: 15,000 - 22,000 per month Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Leave encashment Provident Fund Work Location: In person

RF Circuit and System Good knowledge of RF Circuit design, optimization, and RF testing. RF front-end basics for IoT, Automotive, and Multimedia kinds of devices. Understanding of RF module, Power amplifier, Band pass filter, LNA, Mixer, Duplexer, and Switch. Different kinds of RF analysis, like SNR vs BER, and EVM analysis. Knowledge of RF tools like ADS/AWR. RF PCB design is an added advantage.

Location: Noida, UP, IN Areas of Work: Supply Chain Job Id: 13363 Handling shifts responsibilities – Breakdowns pertaining Filling machines – Automated (Faster packing machines), Manual (Liquid filling machines, Auger filling machines) Maintenance of Robot/Cobot/Conveyors Maintenance of pump system (Centrifugal pump, progressive cavity pump, Gear pumps, Twin screw pumps, Diaphragm pumps), Maintenance of utility equipment’s (boiler, chiller, compressor, cooling towers, WTP system), Maintenance of process equipment (Mixers, Reactor, mixer, agitator and hydraulic equipment), TPM, Autonomous Maintenance, Responsible for CBM, RCA and CAPA for critical issues and equipment, Vendor development, Making risk assessment, FMEA, SOP, Following safety permit system including LOTO, day to day permit work, Predictive maintenance of equipment such as vibration analysis, Thermography, Ferrography Analysis, Procurement and management of spares and consumables , Manpower and resource management for plant shutdown and execution including startup, Compliance to the PM schedule, CAPEX project budgeting, Planning and execution, Procurement of CAPEX equipment Manpower handling – Permanent – APL Technicians, Contracted – Leadec team

Post-Service Engineer No. of Requirement: 2 Gender-Male Exp.- Min. 3 Years Qualification: Diploma/ Btech. Mech. Job description Candidate having the Good Knowledge about Commisoning & Installations of Penumatic and Hydraulic Machines like Mixers, Grinders, Shredders & Conveying Systems, .Knowledge about all types Gearbox, belts, Motors. Company Profile: We manufacturing the heavy machinery like grinder, shredder,Heating Cooling mixer and many more .... please visit our website www.jogindra.com Location- Bhiwadi Salary: 25,000 - 45,000 per month Job Type: Full-time Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Leave encashment Provident Fund Work Location: In person

Position Summary Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions Of The Job Essential Functions Production Assist with set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service. Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day menus. Operate slicers, mixers, grinders, and other equipment with proper certification. Keep work areas neat, clean, and organized. Clean kitchen and cafeteria areas including equipment and dishes. Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris. Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas. Requisition appropriate amounts of food and supplies through the Kitchen Manager. Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner. Batch cooking to maintain a quality product and excellent food presentation. Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed. Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required. Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers. Compliance Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes. Convert and follow a standardized recipe to ensure a consistent, high-quality product. Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations. Keep and Maintain accurate daily production records per grade group as planned. Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food. Obey safety rules as outlined in Opaa’s “Safety Procedure Manual” and exercise caution in all work activities. Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program. Participate in the “Daily Dish”. Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA. Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”. Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy Administrative Handle customer monies at service time, as required. Make change as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system. Complete necessary paperwork, tray counts and meal reconciliation tasks on a daily basis. Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible. Other duties as assigned. Physical/Visual Activities or Demands Physical/visual activities or demands that are commonly associated with the performance of the functions of this job. While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms. The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds. Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision. Education Position Qualifications High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Machines, Tools, Equipment, And Work Aids Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions of the Job Essential Functions Production Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service. Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus. Operate slicers, mixers, grinders, and other equipment with proper certification. Keep work areas neat, clean, and organized. Clean kitchen and cafeteria areas including equipment and dishes. Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris. Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas. Requisition appropriate amounts of food and supplies through the Kitchen Manager. Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner. Batch cooking to maintain a quality product and excellent food presentation. Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed. Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required. Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers. Compliance Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes. Convert and follow a standardized recipe to ensure a consistent, high-quality product. Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations. Keep and Maintain accurate daily production records per grade group as planned. Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food. Obey safety rules as outlined in Opaa’s “Safety Procedure Manual” and exercise caution in all work activities. Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program. Participate in the “Daily Dish”. Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA. Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”. Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy Administrative Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system. Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis. Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible. Other duties as assigned. Physical/Visual Activities or Demands Physical/visual activities or demands that are commonly associated with the performance of the functions of this job. While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms. The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds. Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision. Working Conditions Working conditions commonly associated with the performance of the functions of this job: Inside and outside working conditions. Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat. Occasionally exposed to toxic or caustic chemicals and extreme cold. The noise level is usually loud. Education Position Qualifications High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Machines, Tools, Equipment, And Work Aids Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Client Name: Greenchef Appliances Limited Our Client: is a prominent Indian brand specializing in home and kitchen appliances. the company has expanded its reach across India, offering a diverse range of products designed to meet modern household needs. Kitchenware : Gas stoves, hob tops, chimneys, pressure cookers, grinders, non-stick cookware, induction cooktops, electric kettles, and rice cookers. Small Electrical Appliances : Mixer grinders, blenders, vegetable choppers, and sandwich makers. Household Items : Water heaters/geysers, fans, irons, mops, room heaters, and water bottles. Job Profile Job Summary: We are looking for a skilled and detail-oriented Assistant Manager - Finance with a strong working knowledge of the SAP S4 HANA Finance module in a manufacturing organization. The candidate will be responsible for monitoring the day-to-day financial operations, including vendor reconciliation, purchase and job work transaction verification, asset accounting, expense tracking, preparation of Contractor working, TDS deduction, and ensuring statutory compliance. Key Responsibilities: 1. Perform daily vendor account reconciliation and ensure timely resolution of discrepancies. 2. Verify day-to-day purchase entries, job work transactions, and ensure correct postings in SAP. 3. Ensuring all the entries have been done as per Cost Centre wise. 4. Job work Material reconciliation with Job work Charges. 5. Handle asset accounting and maintain accurate records as per accounting standards. 6. Manage and verify petty cash and other routine expenses daily. 7. Ensure timely TDS deductions on applicable transactions and reconcile with returns. 8. Maintain compliance with statutory and regulatory requirements (GST, TDS, etc.). 9. Coordinate with internal departments and vendors to resolve accounting-related issues. 10. Support internal and external audits by providing necessary documentation and reports. Generate reports and dashboards from SAP S4 HANA for management review. Skills & Qualifications: Bachelor’s or master’s degree in commerce / finance / accounting. Minimum 4 years of relevant experience in a Finance role using SAP S4 HANA (Finance module) in a manufacturing company Proficient in Accounts Payable, Asset Management, TDS Compliance, and Vendor Management. Strong knowledge of Indian taxation and statutory laws. Ability to work independently and in a team, with excellent attention to detail. Good communication and analytical skills. Working Days6 days workingWorking Timings9:15-6Pm Job Types: Full-time, Permanent Pay: ₹500,000.00 - ₹600,000.00 per year Application Question(s): What is your current location? Your Current ctc? Expected ctc? Do you have experience in SAP? Do you have experience in SAP S4 HANA? D you have experience in Accounts Payable, Asset Management, TDS Compliance, and Vendor Management. Work Location: In person

Company Description Sujata is a pioneering name in India for Juicer Mixer Grinders, with a reputation built over the last 44 years for producing robust, efficient, and timeless products. Through numerous product innovations and cutting-edge manufacturing processes, Sujata has established itself proudly as a "Make in India" brand with entirely indigenous manufacturing and R&D. Trusted by homes, restaurants, cafes, juice parlors, and 5-star hotels alike, Sujata machines have become essential in many kitchens across the nation. Role Description This is a full-time on-site role for an Area Sales Manager located in Rajkot. The Area Sales Manager will be responsible for achieving sales targets, managing distributors, developing sales strategies, building and maintaining relationships with clients, and ensuring the growth of Sujata's market share in the region. Day-to-day tasks include monitoring sales performance, conducting market research, providing feedback to the management team, and executing promotional activities. Qualifications Excellent Sales and Negotiation skills Experience in Distributor Management and Client Relationship Management Proficiency in Market Research and Sales Strategy Development Strong Communication and Interpersonal skills Ability to work independently and manage a team Experience in the home appliances or consumer electronics industry is a plus Bachelor’s degree in Business Administration, Marketing, or related field Willingness to travel within the assigned region

Position Summary Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions Of The Job Essential Functions Production Assist with set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service. Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day menus. Operate slicers, mixers, grinders, and other equipment with proper certification. Keep work areas neat, clean, and organized. Clean kitchen and cafeteria areas including equipment and dishes. Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris. Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas. Requisition appropriate amounts of food and supplies through the Kitchen Manager. Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner. Batch cooking to maintain a quality product and excellent food presentation. Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed. Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required. Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers. Compliance Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes. Convert and follow a standardized recipe to ensure a consistent, high-quality product. Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations. Keep and Maintain accurate daily production records per grade group as planned. Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food. Obey safety rules as outlined in Opaa’s “Safety Procedure Manual” and exercise caution in all work activities. Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program. Participate in the “Daily Dish”. Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA. Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”. Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy Administrative Handle customer monies at service time, as required. Make change as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system. Complete necessary paperwork, tray counts and meal reconciliation tasks on a daily basis. Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible. Other duties as assigned. Physical/Visual Activities or Demands Physical/visual activities or demands that are commonly associated with the performance of the functions of this job. While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms. The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds. Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision. Education Position Qualifications High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Machines, Tools, Equipment, And Work Aids Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Description – Sound Head – Delhi Based We are looking for a Sound Head (Production Sound Mixer) for an upcoming low-budget Indie feature film, based in Delhi. This role is suited for someone passionate about on-location sound recording and mixing, with a solid understanding of equipment, acoustics, and audio quality control. The Sound Head will play a key role in capturing clean, usable sync sound and coordinating with the post-production sound team for a seamless workflow. We are open to individuals with prior experience in short films, indie features, or student projects. Candidates with training from institutes like FTII, SRFTI, Whistling Woods, AAFT, etc., will be preferred. Key Responsibilities: - Lead all on-set sound recording activities - Manage boom operators and sound assistants (if any) - Ensure clean dialogue and ambient recordings during shoots - Monitor and troubleshoot sound equipment on location - Coordinate with the Director and DOP to ensure sound sync and quality - Maintain detailed sound reports and organise audio data for post-production Requirements: - Based in Delhi NCR - Prior experience recording sync sound for short films, indie projects, or student films - Proficiency with industry-standard field sound equipment (Zoom, Tascam, Sennheiser, Rode, etc.) - Good understanding of sound levels, background noise management, and on-location audio challenges - Strong technical and collaborative skills - Film school background preferred - Calm, focused, and detail-oriented under pressure Job Type: Full-time Work Location: In person

Job Description – Sound Head – Delhi Based We are looking for a Sound Head (Production Sound Mixer) for an upcoming low-budget Indie feature film, based in Delhi. This role is suited for someone passionate about on-location sound recording and mixing, with a solid understanding of equipment, acoustics, and audio quality control. The Sound Head will play a key role in capturing clean, usable sync sound and coordinating with the post-production sound team for a seamless workflow. We are open to individuals with prior experience in short films, indie features, or student projects. Candidates with training from institutes like FTII, SRFTI, Whistling Woods, AAFT, etc., will be preferred. Key Responsibilities: - Lead all on-set sound recording activities - Manage boom operators and sound assistants (if any) - Ensure clean dialogue and ambient recordings during shoots - Monitor and troubleshoot sound equipment on location - Coordinate with the Director and DOP to ensure sound sync and quality - Maintain detailed sound reports and organise audio data for post-production Requirements: - Based in Delhi NCR - Prior experience recording sync sound for short films, indie projects, or student films - Proficiency with industry-standard field sound equipment (Zoom, Tascam, Sennheiser, Rode, etc.) - Good understanding of sound levels, background noise management, and on-location audio challenges - Strong technical and collaborative skills - Film school background preferred - Calm, focused, and detail-oriented under pressure Job Type: Full-time Work Location: In person

Location: Rayagada, Odisha Company: Pradhan Industries – Guest House Operations We are hiring dedicated and hardworking Guest House Cleaners (Male) for our company guest house located in Rayagada. The person must be responsible, sincere, and take complete ownership of keeping the guest house clean, hygienic, and well-maintained at all times. This is a full-time duty-based role, with flexible timing based on guest arrivals and departures. Roles & Responsibilities: ROOM CLEANING & HOUSEKEEPING: Clean and mop all guest rooms, common areas, corridors, and stairs every day. Make beds neatly and change bed sheets, pillow covers, and blankets regularly. Dust furniture, windows, fans, lights, switches, doors, and remove cobwebs. Spray room fresheners and keep the rooms pleasant, hygienic, and guest-ready. Maintain cleanliness of guest luggage racks, wardrobes, tables, etc. BATHROOM & TOILET SANITATION: Clean bathrooms and toilets daily using proper disinfectants. Scrub tiles, clean taps, basins, mirrors, exhaust fans, and dry wet areas. Refill hand wash, soaps, air fresheners, toilet paper, napkins, etc. Remove stains, hard water marks, and keep everything dry and shining. CLOTH WASHING, DRYING & IRONING: Operate the washing machine to wash guest linen, towels, and other clothes. Dry clothes in designated area properly and fold them neatly after drying. Iron and press clothes (bedsheets, pillow covers, curtains, uniforms, etc.). Store clean, pressed clothes properly in the shelves. KITCHEN & UTENSIL CLEANING: Sweep and mop the kitchen daily. Clean kitchen slab, sink, stove, and tiles. Wash used utensils, plates, and glasses after meals or after guests leave. Keep storage racks clean, dry, and free from insects or food waste. Throw garbage daily, clean dustbins, and wash them once a week. FRIDGE & APPLIANCE CLEANING: Defrost and clean refrigerator every week. Arrange items neatly. Clean water filters, electric kettle, microwave, and mixer as required. Keep all appliances clean, dust-free, and in working condition. GARBAGE COLLECTION & DISPOSAL Collect dry and wet waste separately from rooms, kitchen, and bathrooms. Empty all dustbins daily and clean them with disinfectant. Dispose garbage outside at the designated area as per timing. Ensure no smell, litter, or dirt is left inside guest house premises. GENERAL HOUSEKEEPING: Maintain cleanliness in verandahs, balconies, compound, and entrance gate. Water indoor and outdoor plants (if present). Maintain proper storage of cleaning materials, tools, and dusters. Immediately inform the supervisor if there is any repair, leakage, or damage. ELIGIBILITY & WORK BEHAVIOUR: Must be punctual, disciplined, and physically fit. Should be honest, dependable, and maintain full confidentiality. Must behave respectfully with guests and other staff. Must follow daily cleaning schedules without fail. No alcohol, no misuse of guest property, and no misconduct will be tolerated. Should be available during early morning or late evening hours as per need. Experience in guest house, hotel, or office housekeeping is preferred. WORK TIMING: Full-time duty: 10 to 12 hours per day (flexible as per guest movements) Must be available early morning or late evening if guests arrive / depart TO APPLY: Whatsapp Only: +91-70778-05666 Email: info@pradhanindustries.com Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Job Description – Sr Quality Engineer (Engineering/Manufacturing – Solids & Automation Technologies) Job Title: Senior Quality Engineer – Fabrication, Welding, Assembly, FAT & Trials Department: Quality Assurance / Quality Control Reporting To: Quality Manager Location: [Insert Location] Job Purpose: To oversee the quality of fabrication, welding, in-process activities, assembly, Factory Acceptance Tests (FAT), and performance trials. Ensure that all engineering equipment and systems meet technical, dimensional, and functional specifications before delivery to customers. Key Responsibilities:1. Fabrication & Welding Quality · Inspect fabricated components such as screw conveyors, silos, hoppers, bin activators, mixers, and ducting assemblies. · Verify dimensional accuracy, fit-up, and visual standards of fabricated parts as per engineering drawings. · Monitor welding operations: WPS adherence, weld joint preparation, root pass inspection, and final weld finish. · Identify weld defects (undercut, porosity, cracks) and coordinate repair and rework. 2. In-Process & Stage-Wise Inspection · Conduct in-process inspection during sub-assembly and fabrication stages. · Approve key checkpoints before moving items to next process (machining, painting, assembly). · Ensure quality plans/checklists are followed at each stage. · Maintain records of stage inspections and deviations. 3. Assembly & Functional Testing · Inspect final assembly of mechanical, pneumatic, and automation components. · Validate alignment, fitment, bolt torqueing, sensor mounting, and panel connections. · Ensure component-level and system-level checks (e.g., valve actuation, screw rotation, mixer blade clearance). · Check cleanliness, painting, and aesthetic finish. 4. Factory Acceptance Testing (FAT) & Trials · Coordinate and conduct FAT along with customer and project teams. · Prepare FAT checklist, protocols, and test setup in advance. · Ensure trial operation (dry or live test) for screw conveyors, mixers, vibrators, diverter valves, etc. · Log performance parameters, vibrations, leakage, and function test results. · Get client sign-off and ensure all test certificates are filed. 5. Non-Conformance & Corrective Actions · Raise NCRs for fabrication defects, weld failures, or functional non-conformities. · Collaborate with production for immediate rework or rectification. · Support root cause analysis and implement CAPA. · Track NCR closure and update quality reports. 6. Documentation & Reporting · Prepare inspection reports, weld maps, FAT protocols, calibration logs, and quality dossiers. · Ensure traceability of materials and components used in assemblies. · Support internal audits and client document submission. · Maintain equipment-wise and project-wise quality records. Key Skills & Competencies: · In-depth understanding of fabrication, welding (MIG, TIG, ARC), and assembly processes. · Skilled in interpreting fabrication drawings, weld symbols, and GD&T. · Proficient in using inspection instruments: vernier, gauges, DFT meter, spirit level, welding fillet gauges, etc. · Knowledge of WPS, PQR, visual inspection techniques, and dimensional QC. · FAT coordination, trial testing and client-facing inspection experience. · Strong documentation, NCR management, and communication skills. Qualifications & Experience: · Education: Diploma / B.E. in Mechanical or Production Engineering. · Experience: 5–8 years in quality inspection of fabricated engineering equipment with hands-on exposure to welding, assembly, and FAT. Working Conditions: · Shopfloor-based role with regular exposure to fabrication, welding, and trial areas. · Coordination with design, production, and project teams. · Involvement in client inspections and FATs. · May include extended hours or urgent support during trials or dispatch readiness. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person

About Rico: Established in 1965, RICO was the first company to introduce mixer grinders in India. Run by a family of engineers, RICO has expanded from a small workshop with 4 employees to an organization with over 200 employees & over 3,000 retail outlets & service centres network spread all over the length & breadth of the World. A pioneer in the home appliance industry, RICO has become a benchmark for its quality & its performance. With RICO's engineering expertise, specially designed home & kitchen products have been introduced exclusively to cater to the toughest requirements. Rico now sells more than 52 different product categories in its range. Rico products are now sold in 13 countries in the world & is a very well-respected brand in the home & kitchen appliances segment. Company Address: Office - 8th Floor, Sapphire Building, S.V.Road, Khar West, Two minutes from Khar station, MUMBAI, Maharashtra, India. Website: http://www.rico.in Contact details: careers.rico@gmail.com JD for the profile of Blink it Sales Manager · Have in depth Knowledge of working on Blink it or Quick Commerce Platform. · Plan, forecast, and manage revenue and cost targets. · Coordinate with the entire team for Supply change Management. · Planning and ensuring that our products are never out of stock on any portal. · Handling the advertising, running campaign on blinkit. What we are looking for? Desired Candidate · Educational Qualifications – Graduate in any field/ Marketing / PGDM in Marketing · Experience – Minimum 1 - 5 years Quick Commerce specially Blinkit. · Candidate with experience in Home Appliances / Consumer durables is preferred. · Must be strong in Excel Perks and Benefits · In addition to the salary, a performance Linked incentive amount will also be given every quarter · All perks like Bonus + PF +Gratuity etc will be given · Alternate Saturdays are off · Will be working at our HO in Khar west - 2 min walk from the Station. Location – Khar West (Candidate residing in Western line will be preferred) Salary Range – 25K to 35K in hand Contact details: careers.rico@gmail.com Mobile - 8879444889 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Provident Fund Supplemental Pay: Performance bonus Yearly bonus Application Question(s): How many years of experience do you have in quick commerce operations? Have you handled advertising and campaign management on Blink it? Do You Know Advance Excel ? Do you have experience in the home appliances or consumer durables sector? Work Location: In person

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions of the Job Essential Functions Production Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service. Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus. Operate slicers, mixers, grinders, and other equipment with proper certification. Keep work areas neat, clean, and organized. Clean kitchen and cafeteria areas including equipment and dishes. Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris. Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas. Requisition appropriate amounts of food and supplies through the Kitchen Manager. Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner. Batch cooking to maintain a quality product and excellent food presentation. Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed. Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required. Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers. Compliance Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes. Convert and follow a standardized recipe to ensure a consistent, high-quality product. Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations. Keep and Maintain accurate daily production records per grade group as planned. Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food. Obey safety rules as outlined in Opaa’s “Safety Procedure Manual” and exercise caution in all work activities. Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program. Participate in the “Daily Dish”. Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA. Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”. Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy Administrative Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system. Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis. Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible. Other duties as assigned. Physical/Visual Activities or Demands Physical/visual activities or demands that are commonly associated with the performance of the functions of this job. While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms. The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds. Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision. Working Conditions Working conditions commonly associated with the performance of the functions of this job: Inside and outside working conditions. Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat. Occasionally exposed to toxic or caustic chemicals and extreme cold. The noise level is usually loud. Education Position Qualifications High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Machines, Tools, Equipment, And Work Aids Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions of the Job Essential Functions Production Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service. Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus. Operate slicers, mixers, grinders, and other equipment with proper certification. Keep work areas neat, clean, and organized. Clean kitchen and cafeteria areas including equipment and dishes. Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris. Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas. Requisition appropriate amounts of food and supplies through the Kitchen Manager. Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner. Batch cooking to maintain a quality product and excellent food presentation. Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed. Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required. Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers. Compliance Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes. Convert and follow a standardized recipe to ensure a consistent, high-quality product. Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations. Keep and Maintain accurate daily production records per grade group as planned. Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food. Obey safety rules as outlined in Opaa’s “Safety Procedure Manual” and exercise caution in all work activities. Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program. Participate in the “Daily Dish”. Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA. Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”. Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy Administrative Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system. Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis. Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible. Other duties as assigned. Physical/Visual Activities or Demands Physical/visual activities or demands that are commonly associated with the performance of the functions of this job. While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms. The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds. Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision. Working Conditions Working conditions commonly associated with the performance of the functions of this job: Inside and outside working conditions. Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat. Occasionally exposed to toxic or caustic chemicals and extreme cold. The noise level is usually loud. Education Position Qualifications High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Machines, Tools, Equipment, And Work Aids Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Title: Granulation Operator Department: Manufacturing / Production Location: [Insert Location] Reports To: Production Supervisor / Manufacturing Manager Employment Type: Full-time Job Summary: The Granulation Operator is responsible for performing granulation activities as per the batch manufacturing records (BMR) and standard operating procedures (SOPs) in a cGMP-compliant pharmaceutical manufacturing facility. The role ensures the accurate processing of raw materials into granules used for tablet and capsule production. Key Responsibilities: Operate granulation equipment such as high shear mixer, fluid bed dryer (FBD), multi-mill, oscillating granulator, sifter, and blenders. Review and follow batch manufacturing records (BMR), SOPs, and GMP guidelines. Perform equipment set-up, cleaning, and changeover as per defined procedures. Monitor granulation parameters such as mixing time, binder addition, drying time, and temperature. Accurately record data in logbooks and BMRs. Coordinate with QA/QC for in-process sampling and approvals. Ensure proper usage and handling of raw materials and granulated intermediates. Maintain cleanliness and hygiene in the granulation area at all times. Troubleshoot minor equipment issues and report maintenance needs promptly. Participate in deviation reporting, investigations, and CAPA implementation. Adhere to EHS (Environment, Health & Safety) regulations. Required Qualifications: Education: ITI / Diploma in Pharmacy / B.Sc / M.Pharm or equivalent Experience: 1–3 years of experience in granulation operations within a pharmaceutical (formulations) environment Knowledge: Understanding of granulation processes (dry and wet) Working knowledge of cGMP, GDP, and EHS guidelines Familiar with regulatory requirements (USFDA, EU, WHO) Skills & Competencies: Ability to read and interpret SOPs and BMRs Basic mechanical aptitude for equipment operation Attention to detail and accuracy in documentation Good communication and teamwork skills Time management and ability to work in shifts Working Conditions: Shift-based work (Day/Night) Exposure to noise, powders, and temperature-controlled environments Requires wearing PPE (Personal Protective Equipment) Let me know if you'd like this as a Word or PDF file, or if you want a version tailored to a specific dosage form (e.g., tablets, capsules, etc.). Ask ChatGPT Job Types: Full-time, Permanent Schedule: Rotational shift Work Location: In person

Job Title: Pastry Assistant – Recipe Development & Production Support Location: Dahisar (Pre-launch R&D phase) Andheri East after cloud bakery launch in 1-2 months. About the Role: Boulangerie Amann is an upcoming cloud bakery preparing to launch in Andheri East. Our focus will be on viennoiserie, sourdough breads, tarts, cookies, cakes, cheesecakes, and desserts. We are looking for a Pastry Assistant to support recipe development and production trials before launch. The role involves working closely with the founder to test recipes, prepare doughs, and assist with production planning to develop strong SOPs. The role involves working closely with the founder to finalize recipes, scale batches, and assist with operational workflows before launch. This position will start at our private studio space in Dahisar, where we’ll be finalizing recipes, SOPs, and production processes. The role will later transition to our new cloud kitchen in Andheri East when operations commence. Key Responsibilities: Assist in testing and refining recipes for all product categories. Prepare and shape laminated doughs such as croissants and pain au chocolat. Operate bakery equipment including spiral mixer, sheeter, deck oven, and Unox combi oven. Assist in ingredient scaling, mise en place, and production prep. Maintain kitchen hygiene and cleanliness at all times. Help document production steps and support the development of SOPs. Assist with packaging trials and product handling for content shoots. Qualifications: Diploma in Bakery & Confectionery or Hotel Management with pastry specialization and 1 year of experience preferred. Alternatively, 2-3 years of experience in a professional bakery or patisserie. Familiarity with dough handling, proofing, oven operation, and basic pastry techniques. Attention to detail, discipline in cleanliness, and willingness to learn. Compensation : Travel Allowance: ₹1,200 per month. Mobile Allowance: ₹300 per month. Perks: 2 paid leaves per month. 6 paid sick leaves per year Opportunity to grow into a Senior Baker or Production Lead post-launch. Exposure to advanced production equipment and real-world recipe R&D.

Overview: We are a leading manufacturer in the plasticizer industry, specializing in high-quality PVC plasticizers, chlorinated paraffin wax. Our commitment to innovation and excellence drives our research and development team to pioneer new solutions in PVC plasticizer, enhancing product performance and sustainability. Key Responsibilities: Lead R&D efforts to develop and improve formulations for PVC plasticizers and related materials. Mandatory knowledge for the operation of twin screw, single screw extruders, Two roll mill, high speed mixer etc. Keen knowledge of PVC wire and Cable, PVC leather. PVC footwear, PVC flexible pipe compounding etc. Conduct and coordinate testing using advanced equipment, including tensile testing machines (UTM), Brookfield viscometer, Density, Shore A&D, Viscometer TGA testing, and Brookfield viscometers. Collaborate with cross-functional teams to integrate new technologies and improve product quality. Prepare technical reports and presentations to communicate findings to stakeholders and support product development initiatives. Required Skills And Qualifications Bachelor’s degree in Chemical Engineering, Polymer Science, or a related field; Master’s degree preferred. Minimum of 5 years of experience in R&D within the PVC compounding, PVC Plasticizer Testing & analysis of PVC compound. - Proficiency in operating twin screw and single screw extruders, as well as various testing equipment. Strong analytical skills and experience with polymer characterization methods. - Excellent communication and leadership skills, with the ability to work collaboratively in a team environment.

Job Purpose: To ensure proper mixing of raw materials (resins, additives, stabilizers, lubricants, pigments) for the production of PVC pipes as per standard formulation and process parameters. Key Responsibilities Receive and follow the daily mixing plan and batch sheet instructions. Accurately weigh and prepare raw materials (resin, additives, stabilizers, pigments). Operate high-speed mixer and cooler mixer as per standard operating procedures. Monitor and control mixing parameters such as temperature, time, and speed. Ensure homogenous mixing and proper cooling of compound before transfer. Conduct in-process checks like bulk density, temperature, and color consistency. Label and record all batch details to ensure material traceability. Maintain cleanliness of mixers, hoppers, and surrounding area to avoid contamination. Report any abnormalities, deviations, or equipment malfunctions immediately. Comply with all safety norms, including proper use of PPE. Handle materials carefully to avoid spillage and wastage. Support preventive maintenance activities and inform for service needs. Follow 5S, housekeeping, and environmental protocols. Work Location: KINFRA Textile Centre, Thaliparambu, Kannur Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Experience: Mixing Operator: 3 years (Preferred) Work Location: In person

It’s not just about your career or job title… It’s about who you are and the impact you will make on the world. Because whether it’s for each other or our customers, we put People First. When our people come together, we Expand the Possible and continuously look for ways to improve what we create and how we do it. If you are constantly striving to grow, you’re in good company. We are revolutionizing the way the world moves for future generations, and we want someone who is ready to move with us. Overall, Purpose of the Role: Working to strict safety and quality requirements, help to achieve daily production requirements in terms of quality and quantity to meet customer expectations and requirements, optimising efficiency and maintaining operational excellence. Able to work on many/all areas of the production process with little supervision. Key Responsibilities: General and Task Management Measure, grade and feed batches of raw materials into production machinery/process Operate production line equipment such as Mixer machines, Cold & Hot Moulding machines, Baking Ovens, Paint booth etc. Set and operate hand-controlled or computer-controlled/PLC based machines Monitor the production process, job set ups and carry out basic testing and quality checks Adjust machine controls whilst monitoring the production process and outputs Manufacture goods on a production line & make quality control checks on products Carry out cleaning and basic maintenance of work areas and the machines Report equipment faults to maintenance staff Fit parts to machinery and equipment Ensure parts are to the correct tolerances and meet customer and internal standards and specifications Weekly inventory stock - Record how much raw material has been used during production and the number of items produced Stack goods appropriately & adherence of FIFO Contribute to continuous improvement activities Understanding of 5S (Sort, Set in Order, Shine, Standardize, Sustain) process Understanding of production waste, downtime, scrap and re-work Who are we? Wabtec Corporation is a leading global provider of equipment, systems, digital solutions, and value-added services for freight and transit rail as well as the mining, marine, and industrial markets. Drawing on nearly four centuries of collective experience across Wabtec, GE Transportation, and Faiveley Transport, the company has grown to become One Wabtec, with unmatched digital expertise, technological innovation, and world-class manufacturing and services, enabling the digital-rail-and-transit ecosystems. Wabtec is focused on performance that drives progress and unlocks our customers’ potential by delivering innovative and lasting transportation solutions that move and improve the world. We are lifelong learners obsessed with making things better to drive exceptional results. Wabtec has approximately 27K employees in facilities throughout the world. Visit our website to learn more! http://www.WabtecCorp.com Our Commitment to Embrace Diversity: Wabtec is a global company that invests not just in our products, but also our people by embracing diversity and inclusion. We care about our relationships with our employees and take pride in celebrating the variety of experiences, expertise, and backgrounds that bring us together. At Wabtec, we aspire to create a place where we all belong and where diversity is welcomed and appreciated. To fulfill that commitment, we rely on a culture of leadership, diversity, and inclusion. We aim to employ the world’s brightest minds to help us create a limitless source of ideas and opportunities. We have created a space where everyone is given the opportunity to contribute based on their individual experiences and perspectives and recognize that these differences and diverse perspectives make us better. We believe in hiring talented people of varied backgrounds, experiences, and styles… People like you! Wabtec Corporation is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or expression, or protected Veteran status. If you have a disability or special need that requires accommodation, please let us know.

It’s not just about your career or job title… It’s about who you are and the impact you will make on the world. Because whether it’s for each other or our customers, we put People First. When our people come together, we Expand the Possible and continuously look for ways to improve what we create and how we do it. If you are constantly striving to grow, you’re in good company. We are revolutionizing the way the world moves for future generations, and we want someone who is ready to move with us. Overall, Purpose of the Role: Working to strict safety and quality requirements, help to achieve daily production requirements in terms of quality and quantity to meet customer expectations and requirements, optimising efficiency and maintaining operational excellence. Able to work on many/all areas of the production process with little supervision. Key Responsibilities : General and Task Management Measure, grade and feed batches of raw materials into production machinery/process Operate production line equipment such as Mixer machines, Cold & Hot Moulding machines, Baking Ovens, Paint booth etc. Set and operate hand-controlled or computer-controlled/PLC based machines Monitor the production process, job set ups and carry out basic testing and quality checks Adjust machine controls whilst monitoring the production process and outputs Manufacture goods on a production line & make quality control checks on products Carry out cleaning and basic maintenance of work areas and the machines Report equipment faults to maintenance staff Fit parts to machinery and equipment Ensure parts are to the correct tolerances and meet customer and internal standards and specifications Weekly inventory stock - Record how much raw material has been used during production and the number of items produced Stack goods appropriately & adherence of FIFO Contribute to continuous improvement activities Understanding of 5S (Sort, Set in Order, Shine, Standardize, Sustain) process Understanding of production waste, downtime, scrap and re-work Who are we? Wabtec Corporation is a leading global provider of equipment, systems, digital solutions, and value-added services for freight and transit rail as well as the mining, marine, and industrial markets. Drawing on nearly four centuries of collective experience across Wabtec, GE Transportation, and Faiveley Transport, the company has grown to become One Wabtec, with unmatched digital expertise, technological innovation, and world-class manufacturing and services, enabling the digital-rail-and-transit ecosystems. Wabtec is focused on performance that drives progress and unlocks our customers’ potential by delivering innovative and lasting transportation solutions that move and improve the world. We are lifelong learners obsessed with making things better to drive exceptional results. Wabtec has approximately 27K employees in facilities throughout the world. Visit our website to learn more! http://www.WabtecCorp.com Our Commitment to Embrace Diversity: Wabtec is a global company that invests not just in our products, but also our people by embracing diversity and inclusion. We care about our relationships with our employees and take pride in celebrating the variety of experiences, expertise, and backgrounds that bring us together. At Wabtec, we aspire to create a place where we all belong and where diversity is welcomed and appreciated. To fulfill that commitment, we rely on a culture of leadership, diversity, and inclusion. We aim to employ the world’s brightest minds to help us create a limitless source of ideas and opportunities. We have created a space where everyone is given the opportunity to contribute based on their individual experiences and perspectives and recognize that these differences and diverse perspectives make us better. We believe in hiring talented people of varied backgrounds, experiences, and styles… People like you! Wabtec Corporation is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or expression, or protected Veteran status. If you have a disability or special need that requires accommodation, please let us know.

HAME FAN,COOLER,MIXER ,INDUCTION , BANANE WALA ENGINEAR CHAHIYE JISKE PASS BIKE HO BIKE KA PETREOAL HAM DEGE OR MOBILE KA RECHARGE BHI

Urgent Hiring: EA cum Administrative Executive (Female) Location: Candidate must reside in North/Central Delhi Experience: 4– 10 years Education: Any Graduate Skills: Excellent communication in English Salary: No bar for the right candidate i.e. Delhi University, Mukherjee Nagar, GTB Nagar, Model Town, Adarsh Nagar, Swaroop Nagar, Rohini, Pitampura, Shalimar Bagh, Jahangir Puri only ) will be suitable Walk in 14th July, 2025 (Monday) Address: Mittal Electronics (Sujata Juicer Mixer Grinder) 37-38 SSI Industrial Estate Jahangir Puri, Delhi-110033, nearby Metro station Jahangir Puri (Pillar No. 144), Near GTK Depot (Morris Garges Show room) Suitable candidate those who match the criteria come for walk in carry 1) Updated CV 2) Updated Aadhar Card, 3) Salary Slip 4) Appoitment Letter Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Monday to Friday Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 30/07/2025 Expected Start Date: 13/07/2025

Responsible for Sourcing of Batching plant, Transit Mixer, Concrete Pump, Self-loading mixers Bought out Parts also responsible for New Project Development, Cost Control, Cost Savings, Localization of Bought out Parts, Spare parts development, ECN Data Review, New Supplier Induction, MIS Data for Bought out Parts.