Pastry Assistant

Job Title: Pastry Assistant – Recipe Development & Production Support Location: Dahisar (Pre-launch R&D phase) Andheri East after cloud bakery launch in 1-2 months. About the Role: Boulangerie Amann is an upcoming cloud bakery preparing to launch in Andheri East. Our focus will be on viennoiserie, sourdough breads, tarts, cookies, cakes, cheesecakes, and desserts. We are looking for a Pastry Assistant to support recipe development and production trials before launch. The role involves working closely with the founder to test recipes, prepare doughs, and assist with production planning to develop strong SOPs. The role involves working closely with the founder to finalize recipes, scale batches, and assist with operational workflows before launch. This position will start at our private studio space in Dahisar, where we’ll be finalizing recipes, SOPs, and production processes. The role will later transition to our new cloud kitchen in Andheri East when operations commence. Key Responsibilities: Assist in testing and refining recipes for all product categories. Prepare and shape laminated doughs such as croissants and pain au chocolat. Operate bakery equipment including spiral mixer, sheeter, deck oven, and Unox combi oven. Assist in ingredient scaling, mise en place, and production prep. Maintain kitchen hygiene and cleanliness at all times. Help document production steps and support the development of SOPs. Assist with packaging trials and product handling for content shoots. Qualifications: Diploma in Bakery & Confectionery or Hotel Management with pastry specialization and 1 year of experience preferred. Alternatively, 2-3 years of experience in a professional bakery or patisserie. Familiarity with dough handling, proofing, oven operation, and basic pastry techniques. Attention to detail, discipline in cleanliness, and willingness to learn. Compensation : Travel Allowance: ₹1,200 per month. Mobile Allowance: ₹300 per month. Perks: 2 paid leaves per month. 6 paid sick leaves per year Opportunity to grow into a Senior Baker or Production Lead post-launch. Exposure to advanced production equipment and real-world recipe R&D.