Food and Beverage Manager

📍 Job Opening: Food & Beverage Manager – Resort (Karjat, Maharashtra)

Pushpam Hospitality

Key Responsibilities:

• Oversee the daily operations of all F&B outlets including restaurant, room service, banquets, and bar.
• Ensure high standards of food quality, service, hygiene, and guest satisfaction.
• Plan and execute F&B promotions, theme nights, and events to enhance guest experience.
• Coordinate with chefs, service teams, and other departments for smooth operations.
• Manage budgeting, cost control, and inventory management.
• Recruit, train, and mentor F&B staff to deliver top-class service.
• Monitor guest feedback and handle complaints with professionalism.
• Ensure all operations comply with safety, sanitation, and licensing regulations.

Requirements:

• Minimum 5-8 years of F&B experience in a resort or hotel setup.
• Strong leadership, communication, and team management skills.
• Hands-on experience in managing multi-outlet F&B operations.
• Knowledge of cost control, menu engineering, and service standards.
• Degree or diploma in Hotel Management or related field preferred.

Location:

Salary:

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