Food and Beverage Manager

Food and Beverage Manager:

Food and Beverage Manager

What’s in It for You:

• Opportunity to grow within a rapidly expanding hotel brand with strong career progression.
• Continuous learning and development during the company’s growth phase.
• Exposure to senior leadership and hands-on experience in high-standard operations.
• Chance to contribute meaningfully by promoting local talent within the hotel workforce.

What You Will Be Doing:

• Assist in leading, mentoring, and training the F&B service operations team.
• Supervise day-to-day activities while ensuring compliance with brand standards.
• Collaborate with other departments to ensure smooth and high-quality guest service.
• Conduct team briefings and training sessions to promote 360-degree guest hospitality.
• Oversee all F&B operations, including service quality, hygiene, inventory, and guest satisfaction.

Your Experience and Skills Include:

• A service-oriented mindset with a strong passion for delivering outstanding guest experiences.
• Willingness to work in remote or offbeat locations as part of a committed hospitality team.
• Previous experience in a supervisory or assistant managerial role in F&B operations is preferred.
• Strong communication, leadership, and problem-solving skills.
• Proven ability to handle guest feedback and resolve issues professionally.
• Solid knowledge of food and beverage service practices, standards, and trends.