Food and Beverage Manager

Hidesign Hotels - The Promenade and Le Dupleix

0 years

0 Lacs

Puducherry India

Posted:6 days ago| Platform:

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Skills Required

service strategies compliance leadership management budgeting communication

Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

Food & Beverage Manager

Key Responsibilities:

Oversee daily F&B operations, ensuring high-quality service standards.
Develop and implement innovative F&B strategies to enhance revenue and guest satisfaction.
Lead and train the F&B team for seamless execution of events and dining experiences.
Ensure compliance with hygiene, safety, and brand standards.
Collaborate with vendors and suppliers for cost-effective procurement.
Train and develop F&B professionals within the team.

Requirements:

Proven experience in reputed hotel chains
.
Strong leadership and team management skills.
Expertise in budgeting, cost control, and revenue optimization.
Excellent communication and customer service abilities.

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