F&B Manager

Job Title: Food & Beverage Manager

Department: Food & Beverage
Reports To: General Manager / Director of Operations
Supervises: Restaurant Managers, Banquet Managers, F&B Supervisors, Stewards

Job Summary:

The Food & Beverage Manager is responsible for overseeing all aspects of the Venue’s dining operations, including restaurants, banquets, and POD service. They ensure exceptional service, high-quality food and beverage standards, operational efficiency, and profitability while maintaining guest satisfaction and team development.

Key Responsibilities:

• Manage daily operations of all F&B outlets including restaurant, room service, and banquet operations.
• Develop and implement F&B strategies, promotions, and pricing to increase revenue and guest engagement.
• Maintain high standards of food quality, presentation, hygiene, and service delivery.
• Prepare and manage budgets, forecasts, and financial performance of the F&B department.
• Recruit, train, and lead a team of F&B professionals to deliver exceptional guest experiences.
• Coordinate with chefs and kitchen staff to ensure menu consistency and timely service.
• Monitor inventory, procurement, and cost control to maximize efficiency and reduce waste.
• Ensure compliance with health, safety, hygiene, and licensing regulations.
• Handle guest feedback, resolve service issues, and ensure personalized service.
• Conduct regular audits, inspections, and team meetings to maintain operational standards.

Required Skills & Qualifications:

• Degree/Diploma in Hotel Management or F&B Management.
• 3+ years of experience in F&B operations with at least an years in a managerial role.
• Strong leadership, organizational, and interpersonal skills.
• Excellent knowledge of food and beverage trends, cost control, and menu planning.
• Proficient in F&B software systems and POS platforms.
• Strong financial and analytical skills.
• Ability to work under pressure and in a fast-paced environment.
• Exceptional communication and guest service skills.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Ability to commute/relocate:

• Bhopal, Bhopal, Madhya Pradesh: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Diploma (Preferred)

Experience:

• F&B: 3 years (Required)

Work Location: In person