Corporate Pastry Chef

Job Title:

Department: F&B Production

Job Summary:

We are seeking an experienced and dynamic corporate pastry chef to lead and oversee all bakery & pastry operations across our central kitchen, restaurants, and new unit openings pan-India. The ideal candidate will be a strategic leader with strong operational expertise, financial acumen, and a passion for innovation in pastry arts. This role involves setting up new bakery departments, ensuring quality control, managing P&L, optimizing manpower, and driving excellence in pastry production and presentation.

Key Responsibilities:

1. Operational Leadership:

• Oversee bakery & pastry operations across central kitchens, restaurants, and new outlets.
• Standardize recipes, processes, and quality benchmarks for consistency.
• Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI, HACCP).
• Implement cost-effective production techniques without compromising quality.

2. New Restaurant Openings & Pre-Opening Expertise:

• Lead the setup of bakery & pastry departments for new restaurant openings across India.
• Design kitchen layouts, equipment planning, and workflow optimization.
• Train and onboard new teams for smooth pre-opening transitions.

3. Financial & Business Analytics:

• Manage P&L for the bakery & pastry division, including cost control, budgeting, and waste reduction.
• Prepare MIS reports, analyze sales trends, and recommend menu engineering strategies.
• Optimize procurement, inventory, and vendor negotiations for cost efficiency.

4. Team Management & Training:

• Recruit, train, and mentor bakery & pastry teams across locations.
• Conduct skill assessments, manpower planning, and performance reviews.
• Foster a culture of creativity, discipline, and continuous improvement.

5. Innovation & Menu Development:

• Drive R&D to introduce new desserts, baked goods, and seasonal offerings.
• Stay updated with global pastry trends and incorporate them into the brand’s offerings.
• Ensure alignment of bakery products with the brand’s culinary vision.

Qualifications & Experience:

Education: Degree/Diploma in Culinary Arts, Bakery & Patisserie

Experience:

• 15+ years in bakery & pastry operations, with at least 5 years in a leadership role (Corporate Chef, Executive Pastry Chef, or similar).
• Proven experience in central kitchen operations, multi-unit bakery management, and pre-opening setups.
• Strong background in P&L management, cost control, and food production analytics.

Skills:

• Expertise in artisanal & commercial baking techniques.
• Proficiency in MIS reporting, inventory software, and kitchen management systems.
• Strong leadership, communication, and training abilities.

Key Competencies:

✔ Strategic Thinking & Business Acumen ✔ Operational Excellence & Quality Focus ✔ Financial & Manpower Optimization ✔ Creativity & Innovation in Pastry Arts ✔ Strong Training & Team Development Skills

Travel Requirement:

Willingness to travel pan-India for new restaurant launches and operational audits.