As an Excel specialist intern at Harajuku Tokyo Cafe, you will have the opportunity to showcase your exceptional skills in Google Drive, Google Forms, Advanced Excel, Google Docs, and MS Excel. Your role will be crucial in streamlining our data management processes and ensuring accurate and efficient reporting. Selected Intern's Day-to-day Responsibilities Include Collaborate with team members to gather and analyze data for various projects and reports. Create and maintain spreadsheets, charts, and graphs to visualize data insights. Develop automated tools and templates to improve workflow efficiency. Assist in database management and data entry tasks. Conduct quality checks to ensure data integrity and accuracy. Provide training and support to team members on Excel best practices. Stay up-to-date on the latest Excel trends and techniques to continuously improve our data management processes. Join us at Harajuku Tokyo Cafe and take your Excel skills to the next level while contributing to the success of our team. About Company: Harajuku is a new Japanese QSR chain that is coming to New Delhi and has opened its first outlet in early December, at one of the most popular malls in the city. Named after Tokyo's most culturally and gastronomically vibrant district, Harajuku will cater to diverse tastes and age groups. The cafe will serve authentic boba tea, freshly baked Japanese 'jiggly cheesecake', exclusively crafted Japanese desserts and bread, and made-on-order street food from Japan. Apart from the highly experienced chefs from Japan, Harajuku has been brought to life by a team of industry veterans. Gaurav (founder of Harajuku) has been fortunate to have on his side the expert guidance and experience of Anshuman Malik, a renowned restaurateur who has 20+ years of experience in operations and management in the hospitality field. He has been involved in setting up reputed F&B brands like Chili's Grill & Bar, Cinnabon, Auntie Annie Pretzels, TGIF, Superstars, and The Great Kebab Factory. Show more Show less

Job Title: Corporate Pastry Chef Department: F&B Production —Bakery & Pastry Location: Noida, Pan India Travel Reporting To: Director Job Summary: We are seeking an experienced and dynamic corporate pastry chef to lead and oversee all bakery & pastry operations across our central kitchen, restaurants, and new unit openings pan-India. The ideal candidate will be a strategic leader with strong operational expertise, financial acumen, and a passion for innovation in pastry arts. This role involves setting up new bakery departments, ensuring quality control, managing P&L, optimizing manpower, and driving excellence in pastry production and presentation. Key Responsibilities: 1. Operational Leadership: Oversee bakery & pastry operations across central kitchens, restaurants, and new outlets. Standardize recipes, processes, and quality benchmarks for consistency. Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI, HACCP). Implement cost-effective production techniques without compromising quality. 2. New Restaurant Openings & Pre-Opening Expertise: Lead the setup of bakery & pastry departments for new restaurant openings across India. Design kitchen layouts, equipment planning, and workflow optimization. Train and onboard new teams for smooth pre-opening transitions. 3. Financial & Business Analytics: Manage P&L for the bakery & pastry division, including cost control, budgeting, and waste reduction. Prepare MIS reports, analyze sales trends, and recommend menu engineering strategies. Optimize procurement, inventory, and vendor negotiations for cost efficiency. 4. Team Management & Training: Recruit, train, and mentor bakery & pastry teams across locations. Conduct skill assessments, manpower planning, and performance reviews. Foster a culture of creativity, discipline, and continuous improvement. 5. Innovation & Menu Development: Drive R&D to introduce new desserts, baked goods, and seasonal offerings. Stay updated with global pastry trends and incorporate them into the brand’s offerings. Ensure alignment of bakery products with the brand’s culinary vision. Qualifications & Experience: Education: Degree/Diploma in Culinary Arts, Bakery & Patisserie Experience: 15+ years in bakery & pastry operations, with at least 5 years in a leadership role (Corporate Chef, Executive Pastry Chef, or similar). Proven experience in central kitchen operations, multi-unit bakery management, and pre-opening setups. Strong background in P&L management, cost control, and food production analytics. Skills: Expertise in artisanal & commercial baking techniques. Proficiency in MIS reporting, inventory software, and kitchen management systems. Strong leadership, communication, and training abilities. Key Competencies: ✔ Strategic Thinking & Business Acumen ✔ Operational Excellence & Quality Focus ✔ Financial & Manpower Optimization ✔ Creativity & Innovation in Pastry Arts ✔ Strong Training & Team Development Skills Travel Requirement: Willingness to travel pan-India for new restaurant launches and operational audits.

As a Human Resources intern at Harajuku Tokyo Cafe, you will have the opportunity to gain valuable hands-on experience in a fast-paced and dynamic environment. Your role will involve supporting the HR team in various functions including recruitment, document management, and statutory compliances. Key Responsibilities Include Assisting with recruitment processes such as sourcing candidates, scheduling interviews, and maintaining applicant tracking systems. Managing and maintaining employee records and documentation. Ensuring compliance with labor laws and regulations. Assisting with onboarding and offboarding processes for employees. Providing support with HR projects and initiatives. Utilizing MS-Office and MS-Excel for data analysis and reporting. Demonstrating strong English proficiency in written communication with internal and external stakeholders. If you are a proactive and detail-oriented individual with a passion for HR and a desire to learn and grow in a supportive team environment, apply now to join our team at Harajuku Tokyo Cafe! About Company: Harajuku is a new Japanese QSR chain that is coming to New Delhi and has opened its first outlet in early December, at one of the most popular malls in the city. Named after Tokyo's most culturally and gastronomically vibrant district, Harajuku will cater to diverse tastes and age groups. The cafe will serve authentic boba tea, freshly baked Japanese 'jiggly cheesecake', exclusively crafted Japanese desserts and bread, and made-on-order street food from Japan. Apart from the highly experienced chefs from Japan, Harajuku has been brought to life by a team of industry veterans. Gaurav (founder of Harajuku) has been fortunate to have on his side the expert guidance and experience of Anshuman Malik, a renowned restaurateur who has 20+ years of experience in operations and management in the hospitality field. He has been involved in setting up reputed F&B brands like Chili's Grill & Bar, Cinnabon, Auntie Annie Pretzels, TGIF, Superstars, and The Great Kebab Factory.