Bakery Manufacturing Analyst

Job Description

Job Summary: Brikoven Private Limited is seeking a detail-oriented and process-driven Bakery Manufacturing Analyst to join our production team. The role focuses on optimizing bakery manufacturing operations by analyzing processes, improving production efficiency, and ensuring product consistency. Key Responsibilities: Analyze and evaluate bakery production processes to improve efficiency and reduce waste. Monitor and ensure consistency in batches, ingredient usage, and product yields. Collaborate with production staff to implement improvements in process flow, formulation, and output quality. Maintain detailed records of production data, performance indicators, and quality benchmarks. Conduct root cause analysis on process deviations, quality issues, or product defects and implement corrective measures. Support quality assurance initiatives to comply with food safety and hygiene standards. Assist in production planning and inventory forecasting for raw materials and finished goods. Qualifications & Skills:Bachelor’s degree (B.Tech) in Food Technology, Bakery Sciences, or a related field. 1–2 years of experience in commercial or industrial bakery operations preferred. In-depth understanding of bakery processes, ingredients, and equipment. Familiarity with FSSAI, HACCP, GMP, and other quality standards in food manufacturing. Strong analytical and troubleshooting skills with a proactive approach to problem-solving. Basic proficiency in Excel and ERP/software used in production tracking.