Zonal Head Food Services - North

Position:

Zonal Head Food Services - North

Budgeted Compensation ₹15 LPAOffice location:

Mohali, Punjab

Reports to the Busienss Head IndiaTotal Exp : 10 Years

Our Client

Our Clients are a leading Integrated Facility Management & Contract Catering Company in India, headquartered in Mumbai. They provide tech-enabled, sustainable, and cost-effective IFM and Workplace Food solutions to corporations and industries, improving their business performance and delivering seamless end-to-end operational solutions. They have 18 years of business experience and deploy more than 8K people in 280 client locations in India.

Job Overview

We are looking for a Zonal Head Food Services to oversee our food service operations across multiple locations. The ideal candidate will manage the food service teams, develop and implement food service strategies, and ensure deliveries meet our high-quality and customer satisfaction standards.

Key Responsibilities

• Develop and implement food service strategies to support the company's goals and objectives.
• Oversee the food service operations across multiple locations, including catering, cafeteria management, and vending machine services.
• Ensure all food services meet our high-quality, safety, and customer satisfaction standards.
• Manage the food service teams, providing leadership, guidance, and support as needed.
• Develop relationships with key stakeholders, including clients, vendors, and contractors.
• Monitor and report on key performance indicators, and take corrective action as needed.
• Develop and manage the food service budget, ensuring all operations are completed within budgetary constraints.
• Ensure compliance with all relevant laws, regulations, and codes related to food services.
  

Requirements

• Bachelor's degree in Food Service Management, Hospitality Management, or a related field
• 10+ years of experience in food service management, including multi-location management
• Strong knowledge of food safety and quality standards
• Experience managing food service teams and operations
• Excellent communication and interpersonal skills
• Strong leadership and problem-solving skills
• Ability to work in a fast-paced, deadline-driven environment
• Knowledge of relevant laws, regulations, and codes related to food services
• Ability to develop and manage budgets
• If you are a highly motivated individual passionate about food service management and customer satisfaction, we encourage you to apply for this exciting opportunity. We offer competitive salaries, benefits packages, and career growth and development opportunities.
  

Skills: hse management systems,outdoor catering,corporate catering,menu engineering,multi-location management,interpersonal skills,food preperations,industrial catering operations,buik catering,food service operations,team management,food solutions,communication skills,leadership,student cafeteria,catering,budget management,operations,food service management,food safety standards,heathcare meal services,problem-solving,hospitality management,staff canteen,food license