Restaurant Manager

Job Title: Caf Manager

Location: Hyderabad

Work Type: Full-time | On-site

Role Overview

We are seeking a seasoned and dynamic Caf Manager to oversee the daily operations of a premium caf. The ideal candidate will bring a passion for hospitality, an eye for detail, and proven leadership skills to create memorable customer experiences and maintain operational excellence.

Key Responsibilities

• Manage day-to-day operations including staff scheduling, inventory control, hygiene checks, and service quality.
• Coordinate effectively with the kitchen and service teams to ensure smooth workflows and timely service.
• Maintain high service standards across dine-in, takeaway, and guest interaction touchpoints.
• Lead, train, and motivate staff to foster a positive and productive work environment.
• Handle customer feedback and resolve issues promptly and professionally.
• Collaborate on menu development, pricing, and presentation strategies with the culinary team.
• Monitor operating expenses and optimize resource usage for efficient functioning.
• Ensure adherence to health, safety, and hygiene regulations and best practices.
• Uphold a high standard of customer experience through a professional and approachable front-of-house presence.

Candidate Requirements

• Minimum 7 years of experience in caf or premium hospitality management.
• Strong knowledge of front-of-house operations, customer service, and team leadership.
• Excellent communication skills in English and local languages.
• Confident, well-presented personality with a passion for guest service.
• Proven ability to manage teams, resolve conflicts, and implement processes.
• Familiarity with POS systems and inventory software is an added advantage.