Regional Chef

Job Summary:

The Regional Chef for Indo-Chinese and Pan-Asian Cuisine at Wok On Fire is responsible for overseeing and managing the culinary operations across multiple locations within the region. This role requires expertise in Indo-Chinese and Pan-Asian cuisine, strong leadership skills, and a commitment to maintaining high culinary standards.

Key Responsibilities:1. Culinary Excellence:

• Develop, standardize, and maintain authentic recipes for Indo-Chinese and Pan-Asian dishes across all outlets.
• Conduct regular tastings and quality checks to ensure consistency in taste, presentation, and portion control.
• Innovate and introduce seasonal dishes and new menu items to keep offerings fresh.

2. Kitchen Operations Management:

• Oversee day-to-day kitchen operations across all regional outlets, ensuring smooth and efficient functioning.
• Conduct regular kitchen audits to maintain hygiene, safety, and quality standards.
• Implement best practices in food preparation, storage, and presentation.

3. Team Leadership and Development:

• Recruit, train, and mentor kitchen staff, including Head Chefs and Sous Chefs at each location.
• Conduct performance evaluations and provide ongoing skill development.
• Foster a culture of teamwork, discipline, and continuous improvement.

4. Cost Management:

• Monitor and control food costs, wastage, and kitchen expenses to maintain profitability.
• Develop and maintain vendor relationships for sourcing high-quality, cost-effective ingredients.
• Implement inventory management and portion control practices.

5. Customer Engagement:

• Occasionally interact with customers to receive feedback on dishes and ensure satisfaction.
• Conduct live cooking demonstrations or special events to enhance brand reputation.

6. Compliance and Safety:

• Ensure all kitchens comply with local health, safety, and hygiene regulations.
• Regularly train kitchen staff on food safety and sanitation practices.

7. Strategic Planning:

• Collaborate with senior management to develop menu pricing, promotions, and seasonal offerings.
• Analyze sales data and customer feedback to refine menu offerings and drive revenue.