Regional Chef

Job Summary:

The Regional Chef for Indo-Chinese and Pan-Asian Cuisine at Wok On Fire is responsible for overseeing and managing the culinary operations across multiple locations within the region. This role requires expertise in Indo-Chinese and Pan-Asian cuisine, strong leadership skills, and a commitment to maintaining high culinary standards.

Key Responsibilities:1. Culinary Excellence:

• Develop, standardize, and maintain authentic recipes for Indo-Chinese and Pan-Asian dishes across all outlets.
• Conduct regular tastings and quality checks to ensure consistency in taste, presentation, and portion control.
• Innovate and introduce seasonal dishes and new menu items to keep offerings fresh.

2. Kitchen Operations Management:

• Oversee day-to-day kitchen operations across all regional outlets, ensuring smooth and efficient functioning.
• Conduct regular kitchen audits to maintain hygiene, safety, and quality standards.
• Implement best practices in food preparation, storage, and presentation.

3. Team Leadership and Development:

• Recruit, train, and mentor kitchen staff, including Head Chefs and Sous Chefs at each location.
• Conduct performance evaluations and provide ongoing skill development.
• Foster a culture of teamwork, discipline, and continuous improvement.

4. Cost Management:

• Monitor and control food costs, wastage, and kitchen expenses to maintain profitability.
• Develop and maintain vendor relationships for sourcing high-quality, cost-effective ingredients.
• Implement inventory management and portion control practices.

5. Customer Engagement:

• Occasionally interact with customers to receive feedback on dishes and ensure satisfaction.
• Conduct live cooking demonstrations or special events to enhance brand reputation.

6. Compliance and Safety:

• Ensure all kitchens comply with local health, safety, and hygiene regulations.
• Regularly train kitchen staff on food safety and sanitation practices.

7. Strategic Planning:

• Collaborate with senior management to develop menu pricing, promotions, and seasonal offerings.
• Analyze sales data and customer feedback to refine menu offerings and drive revenue.

Job Type: Full-time

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

• Internet reimbursement

Schedule:

• Day shift

Ability to commute/relocate:

• Vesu, Surat, Gujarat: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• How many years of experience do you have as a Chef?
• Do you have experience in Indo Chinese & PAN Asian Cuisine (Japanese, Korean, Malaysian, Thai, Chinese etc) ?
• Will you be able to relocate in Surat, Gujarat?
• What is your current salary?
• What is your salary expectation?
• How soon will you be able to join if get selected?
• What is your current location?

Experience:

• Indo Chinese & PAN Asian Cuisine: 1 year (Required)

Work Location: In person