Quality Executive (Female)

Responsibilities:

• Follow inspection and testing protocols for materials, products and packaging.
• Follow SOP’s and conditions for handling, storage and preservation of samples.
• Implement plans and strategies to support provision of safe food products.
• Review reports and develop guidelines and standard practices for data documentations and analysis.
• Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.
• Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues.
• Reporting faulty packaging or problems on the machines to the relevant managers.

Requirements:

· Having Minimum Experience of 2-3 Years at any Food Industry with Lab & QA Executive profile.

• Bachelor's degree in food science, microbiology, chemistry, or a related field.
• Proven experience in quality assurance and quality control within the food industry, preferably as Executive role.
• A clear understanding of health and safety standards and protocols.
• Good communication and interpersonal skill.

Ability to work well individually and as part of a team.

Job Types: Full-time, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift

Work Location: In person