Purchase Manager

Job

Location

Remuneration

About the Company

Jimis Burger started off in 2012 as a Food cart on the streets of Sangli serving lip-smacking juicy burgers. With the continued love and support of our patrons, we have grown organically to 8 outlets across Mumbai & Sangli. Our mantra is better ingredients to make better food. We strive to bring a smile on all our patrons with our food and hospitality.

Role Summary

The Purchase Manager at Jimis Burger will be responsible for ensuring the timely and cost-effective procurement of all raw materials, packaging, kitchen equipment, and other operational supplies. This role involves strategic sourcing, vendor management, inventory coordination, and ensuring consistent supply across outlets while maintaining quality and compliance standards. The ideal candidate will play a key role in streamlining the supply chain, optimizing costs, and supporting the company’s rapid expansion in the QSR space.

Key Responsibilities:

Procurement Planning:

Plan and manage procurement of food ingredients, packaging materials, kitchen equipment, and other essentials.

Vendor Management:

Identify, evaluate, and negotiate with vendors to ensure best price, quality, and delivery timelines. Maintain long-term vendor relationships.

Inventory Oversight:

Monitor stock levels across outlets and central kitchen. Coordinate with outlet managers to avoid overstocking or shortages.

Cost Management:

Track market trends and price fluctuations; identify opportunities to reduce cost without compromising quality.

Quality Control:

Ensure raw materials meet food safety and quality standards. Coordinate with uality/Operations teams for checks.

Logistics Coordination:

Manage delivery schedules and work with logistics partners or internal fleet for timely deliveries to outlets.

Documentation & Compliance:

Maintain purchase orders, invoices, and other procurement documents. Ensure FSSAI & vendor compliance.

Key Qualifications & Skills

·      Bachelor’s degree in supply chain management / business / Hotel Management or relevant field.

·      5–8 years’ experience in procurement or purchase roles, preferably in QSR, FMCG, or food industry.

·      Strong negotiation and vendor management skills.

·      Familiarity with F&B raw material shelf life, food safety, and handling practices.

·      Knowledge of inventory software/tools like Petpooja, Mircros, Shawman, MS Office.

·      Ability to work in a fast-paced, dynamic environment.

Preferred Qualities:

·      Experience working with central kitchen setups or franchise-based operations

·      Proactive, data-driven, and hands-on approach

·      Excellent communication and coordination skills

·      Integrity and a solution-oriented mindset.

How to Apply