This is a full-time on-site role for a Menu Engineer located in New Delhi. The Menu Engineer will be responsible for designing, analyzing, and optimizing restaurant menus to maximize profitability and customer satisfaction. Day-to-day tasks include conducting market research, testing menu items, collaborating with chefs and restaurant managers, and using data-driven approaches to refine menu offerings and pricing strategies.

Qualifications

Menu Design, Food and Beverage knowledge, and Culinary Skills
Experience in Market Research, Data Analysis, and Financial Acumen
Project Management and Collaboration skills
Excellent written and verbal communication skills
Ability to work independently and on-site in New Delhi
Experience in the hospitality industry is a plus
Bachelor's degree in Hospitality Management, Culinary Arts, Business, or related field

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