Posted:1 week ago|
Platform:
On-site
Full Time
Job Title: Sous Chef (Indian Cuisine Specialist)
Location: Mumbai, Maharashtra, India
Reports To: Head Chef / Executive Chef
The Role: We are looking for a dedicated and experienced Sous Chef specializing in Indian cuisine, with 8-12 years of progressive culinary experience. You will be the Head Chef's right-hand in the Indian kitchen section, responsible for overseeing daily operations, ensuring culinary excellence, and maintaining the highest standards of quality and hygiene. This role requires deep expertise in various Indian cooking techniques, regional specialties, and strong leadership capabilities.
Key Responsibilities:
What You'll Bring:
Job Type: Full-time
Benefits:
Schedule:
Supplemental Pay:
Ability to commute/relocate:
Experience:
Work Location: In person
Fredna Enterprises
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