Commis Chef (Continental)

Job Title: Commis Chef (Continental Cuisine)

Location: Mumbai, Maharashtra, India

Reports To: Demi Chef de Partie / Chef de Partie

The Role: We are seeking an enthusiastic and aspiring Commis Chef specializing in Continental cuisine, with 2 to 4 years of culinary experience. As a Continental Commis Chef, you will be a vital part of our kitchen team, supporting daily operations in various Continental sections, learning diverse cooking techniques, and ensuring the highest standards of food preparation and hygiene. This role is perfect for passionate individuals eager to build a strong foundation in professional Continental kitchens.

What You'll Do:

• Ingredient Preparation: Assist in the precise preparation of ingredients for Continental dishes, including washing, peeling, chopping, slicing, and measuring.
• Basic Cooking & Assistance: Perform basic cooking tasks such as boiling, blanching, frying, and sautéing under supervision. Assist senior chefs with more complex preparations.
• Mise en Place: Execute accurate and efficient mise en place for assigned stations (e.g., cold kitchen, hot kitchen, pastry), ensuring all components for Continental dishes are ready before service.
• Recipe Adherence: Follow recipes and instructions accurately to maintain consistency in taste, quality, and portion control for all Continental preparations.
• Hygiene & Sanitation: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles); maintain a clean and organized workstation at all times.
• Stock Management: Assist with receiving and organizing deliveries, proper storage, rotation of stock, and minimizing waste of Continental ingredients.
• Equipment Care: Clean and maintain kitchen tools, utensils, and equipment used in Continental preparation.
• Team Collaboration: Work effectively and communicate clearly with the DCDP, CDP, and other kitchen staff to ensure smooth service and a cooperative environment.
• Learning & Development: Show eagerness to learn new Continental cooking techniques, classic recipes, and best practices from experienced chefs.

What You'll Bring:

• Experience: 2-4 years of progressive culinary experience in a professional kitchen setting, with a demonstrable focus on Continental cuisine.
• Passion: A genuine passion for Continental cuisine and a strong desire to learn and excel in a professional kitchen.
• Skills: Basic cooking skills, good knife skills, and an understanding of kitchen operations. Ability to follow instructions precisely.
• Work Ethic: Strong work ethic, reliability, punctuality, and the ability to work efficiently under pressure.
• Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment.
• Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices.
• Education: A culinary diploma or certificate from a recognized institution is an advantage.
• Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays, as required by kitchen operations.

Job Type: Full-time

Benefits:

• Food provided
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Yearly bonus

Ability to commute/relocate:

• Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Continental Food Cooking: 2 years (Required)

Work Location: In person