Indian Sous Chef

Job Summary

The Indian Sous Chef will support the Head Chef in overseeing kitchen operations, focusing on Indian cuisine. This role involves managing food preparation, ensuring high-quality dishes, and maintaining kitchen efficiency. The candidate must demonstrate expertise in Indian cooking techniques, flavors, and regional dishes, while upholding health, safety, and hygiene standards.

Key Responsibilities

• Food Preparation
• Prepare and cook authentic Indian dishes, including curries, breads, tandoori items, and regional specialties.
• Assist in creating and updating the menu with innovative Indian dishes while maintaining authenticity.
• Team Management
• Supervise and train kitchen staff to ensure they are skilled in Indian cooking methods.
• Delegate tasks effectively and ensure smooth kitchen operations during service.
• Quality Control
• Ensure all dishes meet the established taste, quality, and presentation standards.
• Monitor food stock, maintain inventory levels, and minimize wastage.
• Health & Safety
• Adhere to food safety standards and ensure compliance with health regulations.
• Maintain cleanliness and hygiene in the kitchen area.
• Coordination
• Collaborate with the Head Chef to plan menus and manage kitchen schedules.
• Communicate with front-of-house staff to ensure customer satisfaction.

Requirements

• Proven experience as a Sous Chef or Senior Cook specializing in Indian cuisine.
• In-depth knowledge of Indian spices, techniques, and regional flavors.
• Familiarity with tandoor cooking, biryanis, and traditional Indian desserts.
• Strong leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational and time management abilities.
• Certification in Culinary Arts or relevant training is a plus.

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹55,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Rotational shift

Application Question(s):

• What is your current In-hand Salary (per month) ??

Experience:

• Cooking: 7 years (Preferred)
• total work: 7 years (Preferred)

Work Location: In person