General Manager

Position: General Manager – Hotel, Restaurant & Bar
Location: Balicha Udaipur
Reporting to: Director
Experience Required: Minimum 7–10 years in hospitality management, with strong exposure to wedding bookings and premium guest services in regions like Rajasthan, Ahmedabad, and Udaipur.

Key Responsibilities:1. Operational Management

• Oversee daily operations of the hotel, restaurant, and bar with a focus on service excellence and profitability.
• Implement SOPs across departments – front office, F&B, housekeeping, and banquets.
• Maintain high guest satisfaction standards, manage feedback, and resolve escalations.

2. Business Development & Wedding Bookings

• Drive room, event, and banquet sales with a special focus on wedding and group bookings.
• Develop relationships with wedding planners, travel agents, and event organizers in Rajasthan, Ahmedabad, and Udaipur.
• Tailor packages and offerings for destination weddings, pre-wedding shoots, and corporate events.

3. Regional Market Expertise

• Leverage strong network and cultural understanding of Rajasthan, Ahmedabad, and Udaipur hospitality trends.
• Innovate offerings based on local preferences, cuisine, décor, and experiences.
• Drive seasonal marketing campaigns to attract domestic and international tourists.

4. Financial Oversight

• Manage budgets, cost control, and profitability across hotel operations.
• Monitor P&L, implement revenue enhancement strategies, and optimize staffing and inventory.

5. Team Leadership

• Lead and mentor department heads and ensure cross-departmental coordination.
• Maintain a positive work culture, ensure proper training, and conduct regular performance reviews.

6. Compliance & Brand Standards

• Ensure compliance with all health, safety, and legal regulations.
• Maintain brand consistency in guest experience, service, and ambiance.

Qualifications & Skills:

• Bachelor's or Master’s Degree in Hospitality / Hotel Management.
• 7–10+ years of proven experience in hotel operations, including managing restaurants and bars.
• Strong portfolio of wedding/event bookings and banquet management.
• Excellent interpersonal and vendor management skills.
• Knowledge of local culture, languages, and preferences in Rajasthan, Ahmedabad, and Udaipur.
• Hands-on with hospitality CRM, POS, and management software.

Salary: To Be Discussed Based on Experience
Joining: Immediate

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Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹65,000.00 per month

Experience:

• 15years: 7 years (Required)

Language:

• Gujarati (Preferred)

Work Location: In person