-Education in HM or closely related decipline is preferred. -1 to 2 years of minimum experience in relevant field. -Possess a strong knowledge of communication in English. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person

- Minimum 4-5 years of experience. - Should be able lead, train and manage the team. - lead and maintain the kitchen. - Should be well versed pan asian cuisine knowledge, especially in making sushi, dimsum n bao. Job Types: Full-time, Permanent Pay: ₹32,000.00 - ₹38,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

- Minimum 4-5 years of experience. - Should be able lead, train and manage the team. - lead and maintain the kitchen. - Should be well versed pan asian cuisine knowledge, especially in making sushi, dimsum n bao. Job Types: Full-time, Permanent Pay: ₹32,000.00 - ₹38,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Greet and seat guests, manage reservations, and handle waitlists. - Provide accurate wait time estimates and manage table assignments. - Assist in maintaining cleanliness and organization in the dining area. - Ensure a warm and welcoming atmosphere for guests. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person Speak with the employer +91 8603057044

📍 Location: Ahmedabad 🏢 Type: Standalone Premium Restaurant 💼 Experience Level: Entry to Mid-Level 💰 Salary: ₹24,000 – ₹27,000/month 🍽️ Perks: Food + Accommodation Provided 📅 Job Type: Full-time (Rotational Shifts) 👩‍💼 About the Role: We’re looking for a warm, confident, and well-spoken Hostess / Guest Relation Executive to be the face of our restaurant. You will be responsible for creating memorable first impressions, managing reservations, and ensuring a smooth and welcoming guest experience. 🎯 Key Responsibilities: Greet and seat guests in a courteous and professional manner Handle guest queries and special requests efficiently Coordinate with the service team to manage waitlists and table turnover Maintain a tidy and professional front desk / reception area Assist in guest feedback collection and relationship management Handle reservation calls, WhatsApp bookings, and walk-ins gracefully ✅ Preferred Candidate Profile: Diploma or Degree in Hotel Management preferred Prior experience in guest-facing roles (restaurant/hotel/club/lounge) Excellent communication in English, Hindi Strong interpersonal and presentation skills Polished grooming and a guest-first attitude

Prepare and present authentic Indian dishes with consistency and precision. Supervise junior staff and ensure adherence to kitchen standards and hygiene. Assist in menu development and new recipe trials for Indian cuisine. Monitor food quality, portion control, and reduce kitchen wastage. Coordinate with the Sous Chef for smooth kitchen operations during service. Ensure timely mise-en-place and execution during peak hours. Maintain cleanliness and compliance with food safety protocols. Manage inventory levels for Indian section and assist in ordering. Train commis and junior cooks on Indian cooking techniques and plating. Contribute to innovation while preserving traditional flavor profiles.

- Prepare and bake a variety of pastries, cakes, and desserts. - Create and develop new pastry recipes. - Decorate and present pastries in an aesthetically pleasing manner. - Maintain cleanliness and hygiene in the pastry section. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

Maintain decorum of the outlet and achieve guest satisfaction. Follow recipes and maintain quality of the outlet Ensure the hygiene of work area and machine Produce high quality brews. Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person

Senior capatian - Oversee the dining area and ensure smooth service flow. - Supervise waitstaff, assign sections, and provide guidance. - Handle customer inquiries, complaints, and special requests. - Collaborate with kitchen staff for timely food delivery. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

-Education in HM or closely related decipline is preferred. -1 to 2 years of minimum experience in relevant field. -Possess a strong knowledge of communication in English. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Language: English (Required) Work Location: In person

Menu Planning and Development: Creating and updating menus, developing new recipes, and ensuring food quality, presentation, and consistency. Kitchen Management: Overseeing daily kitchen operations, managing staff, and ensuring compliance with health and safety regulations. Inventory and Cost Control: Managing inventory, controlling food costs, and minimizing waste. Staff Management: Hiring, training, and supervising kitchen staff, fostering a positive team environment, and managing staff performance. Collaboration and Communication: Working with front-of-house staff, managers, and other departments to ensure a seamless dining experience. Ensuring Quality Control: Maintaining high standards for food quality, presentation, and taste. Administrative Tasks: Handling scheduling, budgeting, and reporting. Maintaining a Clean and Safe Kitchen: Ensuring the kitchen is clean, sanitary, and safe, and that all staff adhere to food safety protocols. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹80,000.00 per month Work Location: In person

We’re looking for a sharp, experienced GM to manage operations for Gourmesserie – a growing premium café & patisserie brand with 4+ outlets (Rajkot & beyond). Base Location: Ahmedabad (with travel to outlets as needed) Experience: 5+ years in Café/QSR/F&B Operations Role Highlights: – Oversee daily café operations across outlets – Lead & train outlet teams – Ensure SOPs, quality & service standards – Track costs, inventory, and improve efficiency – Coordinate with founders on new launches & campaigns – Drive customer experience & team culture We’re looking for: – Someone from food/hospitality background – Operationally strong + team-focused leader – Fluent in English, Hindi (Gujarati a plus) – Comfortable with travel & fast-paced setups Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹80,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

- Oversee overall restaurant/venue operations, including staff, customer service, and profitability. - Develop and implement business strategies to meet goals. - Maintain quality standards, cleanliness, and adherence to regulations. - Manage budgets, analyze financial reports, and control costs. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person