Executive Sous Chef

Sodexo

0 years

0 Lacs

Sonipat Haryana India

Posted:3 days ago| Platform:

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Skills Required

chef planning development leadership creativity cooking presentation inventory regulations multitasking communication collaborative connect

Work Mode

On-site

Job Type

Full Time

Job Description

Responsibilities

Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation
Assume a leadership role in the kitchen, overseeing day-to-day operations and ensuring seamless service
Supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork
Manage food preparation, cooking, and presentation to meet and exceed quality standards
Monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies
Ensure strict adherence to health and safety regulations, sanitation standards, and food hygiene
Assist in developing and implementing kitchen policies and procedures
Actively contribute to maintaining a positive and productive kitchen environment

Requirements and Skills

Proven experience as an Executive Sous Chef or in a similar leadership role in a high-end culinary setting
Culinary degree or equivalent certification
Extensive knowledge of culinary techniques, flavor profiles, and presentation
Strong leadership and managerial skills with the ability to inspire and guide a culinary team
Exceptional organizational and multitasking abilities
Thorough understanding of food safety and sanitation regulations
Culinary creativity and innovation
Excellent leadership, communication, and interpersonal skills
Proactive problem-solving and decision-making capabilities
Ability to thrive in a fast-paced, high-pressure kitchen environment
Collaborative approach and effective team management

siddhant.kanojia@sodexo.com

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