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Assistant Manager - Quality Control

5 years

4 - 5 Lacs

Posted:2 weeks ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Purpose To oversee and ensure the implementation of quality control systems and procedures throughout the production process to guarantee product safety, regulatory compliance, and high standards in pet food manufacturing. Key Responsibilities Quality Control Management o Lead and monitor daily QC operations across raw material inspection, in-process quality checks, and final product release. o Develop, implement, and maintain SOPs and quality testing protocols. o Conduct regular inspections and audits to ensure adherence to regulatory and company standards. Regulatory Compliance o Ensure compliance with FSSAI, ISO, GMP, HACCP, and other food safety standards applicable to pet food. o Coordinate internal and external audits and facilitate corrective actions. Testing & Laboratory Supervision o Oversee physical, chemical, and microbiological analysis of raw materials and finished goods. o Supervise the lab team, ensure calibration of instruments, and maintain accurate testing records. Supplier Quality Management o Evaluate and approve raw material suppliers based on quality criteria. o Handle quality complaints with suppliers and drive corrective and preventive actions (CAPA). Team Management o Lead and train the quality control team, assign responsibilities, and monitor performance. o Promote a culture of continuous improvement and quality awareness across departments. Documentation & Reporting o Maintain accurate and timely quality documentation including test reports, batch records, and deviation reports. o Analyze quality trends and submit monthly quality reports to the management. Key Requirements Education: B.Tech / M.Tech / M.Sc in Food Technology, Microbiology, Biotechnology, or related field. Experience: 5+ years in the food industry, preferably with experience in pet food, dairy, bakery, or meat processing. Knowledge: o Strong understanding of food safety regulations and quality standards. o Practical experience in HACCP, ISO 22000, GMP implementation. o Familiarity with laboratory testing and validation processes. Skills: o Leadership and team management. o Analytical and problem-solving skills. o Good communication and reporting abilities. "We will be considering only those resumes that reflect more than 5 years of relevant experience." Job Type: Full-time Pay: ₹400,000.00 - ₹500,000.00 per year Benefits: Health insurance Provident Fund Schedule: Day shift Night shift Work Location: In person

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