Sous Chef – Multi Cuisine

Job Title: Sous Chef – Multi CuisineDepartment: Culinary / KitchenReports to: Executive Chef / Head ChefJob Type: Full-TimeJob Summary:We are seeking a dynamic and skilled Sous Chef – Multi Cuisine to assist in managing daily kitchen operations across multiple cuisine types such as Indian, Continental, Asian, and Middle Eastern. The ideal candidate will support the Executive Chef in menu planning, staff supervision, kitchen management, and maintaining high culinary standards.Key Responsibilities:Supervise and coordinate all kitchen sections including Indian, Chinese, Continental, and other cuisines.Ensure consistent quality, taste, presentation, and portion control of all dishes served.Assist in menu development, recipe standardization, and new dish trials.Lead and train kitchen staff, including CDPs, DCDPs, and Commis chefs.Oversee daily mise en place and ensure readiness of all stations.Monitor kitchen inventory and coordinate with the purchase team for stock and supplies.Maintain high standards of hygiene, sanitation, and food safety (HACCP compliance).Control food costs, wastage, and portion sizes without compromising quality.Ensure kitchen equipment is maintained and report any malfunctions promptly.Take charge in the absence of the Executive Chef.
Key Skills & Requirements:Degree/Diploma in Hotel Management or Culinary Arts.5–8 years of professional kitchen experience, with at least 2–3 years as a
Sous Chef or Senior CDP.Proven expertise in multi-cuisine operations: Indian, Continental, Chinese, or other global cuisines.Strong leadership, team management, and organizational skills.Excellent communication and problem-solving ability.Ability to handle high-pressure kitchen environments and large-scale operations.
Preferred Experience:Worked in 5-star hotels, international restaurants, cruise lines, or high-end cloud kitchens.Experience with menu engineering, buffet service, à la carte, and live cooking stations.
Physical Requirements:Able to stand and work long shifts.Comfortable lifting moderate kitchen loads and operating heavy equipment.

Job Type: Full-time

Pay: ₹32,269.03 - ₹36,567.95 per month

Benefits:

• Paid sick time
• Paid time off