Sous Chef

Position : Sous Chef – Multi-Cuisine, Continental & Fusion Location: La Nature Hotels & Resorts, Sikar, Rajasthan Industry: Hospitality / Culinary Arts Experience Required: 4+ years in a similar role Employment Type: Full-Time Job Overview: La Nature Hotels & Resorts is seeking an innovative and skilled Sous Chef with expertise in multi-cuisine, continental, and fusion culinary styles. The ideal candidate will assist the Corporate Chef in leading the kitchen team, ensuring high-quality food preparation, creative presentation, and consistent guest satisfaction across our fine-dining restaurant, café, and banqueting services. Key Responsibilities: Plan and execute menus that balance traditional and contemporary styles Oversee kitchen operations, inventory, hygiene, and food safety compliance Supervise and train junior chefs and kitchen staff Ensure consistent taste, quality, and presentation of dishes Collaborate on new menu development and seasonal offerings Candidate Profile: Culinary degree or diploma from a reputed institute 4+ years of hands-on experience in multi-cuisine and continental kitchens Strong knowledge of fusion techniques and modern plating styles Excellent leadership, time management, and communication skills Passion for sustainability and organic ingredients is a plus Why Join Us? La Nature Hotels & Resorts is a five star luxury eco-retreat set against the Harsh mountains and Devgarh Fort. We offer a creative, serene environment for culinary professionals to innovate and grow in a destination that values excellence, aesthetics, and authenticity. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person