Chef de Partie

Position: Chef de Partie (CDP) – Multi-Cuisine, Continental & Fusion Location: La Nature Hotels & Resorts, Sikar, Rajasthan Industry: Hospitality / Culinary Arts Experience Required: 3+ years in a similar role Employment Type: Full-Time Job Overview: La Nature Hotels & Resorts is looking for a talented and motivated Chef de Partie (CDP) with hands-on experience in multi-cuisine, continental, and fusion cooking. The ideal candidate will be responsible for managing a specific section of the kitchen, ensuring quality, creativity, and consistency in every dish served across our fine dining restaurant and event spaces. Key Responsibilities: Prepare and present dishes as per recipe and presentation standards Maintain high hygiene and food safety standards in assigned kitchen section Assist the Sous Chef in new menu creation and daily operations Train and guide commis and junior staff within the section Ensure efficient mise en place and timely execution during service hours Requirements: Diploma/degree in Culinary Arts or Hotel Management Minimum 3 years of experience as CDP or Demi CDP in reputed kitchens Expertise in continental, Indian, and fusion cuisines Strong eye for plating, flavor pairing, and modern culinary techniques Team player with a passion for innovation and excellence Why Work at La Nature? Join a luxury five star eco-resort renowned for its culinary creativity, tranquil setting, and unique guest experiences. Be a part of a team that celebrates both tradition and innovation in food. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person