Restaurant Manager

A restaurant manager oversees all aspects of restaurant operations to ensure a smooth and profitable business. Key responsibilities include managing staff, handling customer service, controlling inventory, maintaining food safety, and ensuring compliance with health and safety regulations. They also manage budgets, develop marketing strategies, and analyze restaurant performance. Specific Responsibilities:

• Staff Management:Hiring, training, scheduling, and supervising restaurant staff (including front-of-house and back-of-house personnel).
• Customer Service:Ensuring a positive dining experience for all customers, handling complaints, and addressing any issues that arise.
• Inventory Management:Monitoring inventory levels, ordering food and supplies, and managing costs to prevent waste.
• Financial Management:Managing budgets, tracking expenses, and optimizing revenue to maximize profitability.
• Health and Safety:Ensuring the restaurant adheres to all health, safety, and sanitation regulations.
• Marketing and Promotion:Developing and implementing marketing strategies to attract customers and promote special events.
• Operational Efficiency:Streamlining daily operations, improving efficiency, and resolving any issues that may arise.
• Menu Planning:Collaborating with chefs to plan menus and ensure food quality.
• Compliance:Ensuring the restaurant adheres to all company policies and procedures.

Skills Required:

• Leadership: The ability to motivate and guide staff, delegate tasks, and foster a positive work environment.
• Communication: Strong verbal and written communication skills to interact with staff, customers, and suppliers.
• Problem-solving: The ability to identify and resolve issues effectively and efficiently.
• Financial Management: Understanding of budgeting, inventory control, and financial analysis.
• Customer Service: The ability to provide excellent customer service and handle complaints effectively.
• Organizational Skills: The ability to manage multiple tasks, prioritize effectively, and maintain a clean and organized workspace.
• Food Safety Knowledge: Understanding of food safety regulations and procedures.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person