Restaurant Manager

A Restaurant Manager is responsible for the overall smooth operation of a restaurant, including managing staff, overseeing daily operations, ensuring customer satisfaction, and managing finances. They ensure the restaurant runs efficiently, while also creating a positive work environment. Key Responsibilities: Staff Management: Hiring, training, scheduling, and managing staff, including addressing performance issues and conflict resolution. Operational Management: Overseeing daily operations, including food preparation, service, and ensuring compliance with health and safety regulations. Customer Service: Ensuring customer satisfaction, addressing complaints, and maintaining a welcoming atmosphere. Financial Management: Managing budgets, tracking expenses, and controlling costs. Inventory Management: Ordering supplies, maintaining inventory levels, and minimizing waste. Sales and Marketing: Analyzing sales data, developing marketing strategies, and implementing promotions. Reporting: Preparing reports on various aspects of the restaurant's performance, including sales, expenses, and staff performance Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person