Demi Chef De Partie

Company Description

The Park Hotels, pioneers of luxury boutique hotels for 50 years, are present in India's major cities and tourist destinations. Each hotel offers a distinctive interpretation of contemporary India, providing guests with an experience that is Anything But Ordinary. Situated in prime locations, they boast some of India's most happening nightclubs, bars, and inventive restaurants, along with the rejuvenating Aura Spa. The Park Hotels are committed to innovation, social issues, art, culture, and environmental protection. They are managed by the family-owned Apeejay Surrendra Group, established in 1910, which has diversified activities ranging from steel to hospitality.

Role Description

This is a full-time, on-site role for a Demi Chef De Partie located in Navi Mumbai. The Demi Chef De Partie will assist in preparing and presenting dishes, ensuring high standards of food hygiene and safety are maintained. The role involves supporting the Head Chef and Sous Chef in daily operations, managing kitchen inventory, ensuring compliance with health and safety standards, and contributing to menu development and food plating.

Qualifications

• Culinary skills in food preparation, presentation, and cooking techniques
• Knowledge of kitchen equipment and food safety standards
• Experience with inventory management and stock control
• Ability to work under pressure and multitask effectively
• Excellent team collaboration and communication skills
• A diploma or degree in Culinary Arts or a related field is preferred
• Previous experience in a similar role in a luxury hotel or fine dining restaurant is advantageous
• Commitment to maintaining high standards of food quality and kitchen hygiene