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Muhavra Enterprises
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Demi Chef De Partie

Demi Chef De Partie

Muhavra Enterprises

4 - 7 years

|

3 - 4 Lacs

Posted:3 days ago| Platform:

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Skills Required

Bakery Baking Kitchen Management Culinary Skills Food Safety Sourdough Dessert Breads

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries).
Prepare and bake products to the highest standards, following recipes and guidelines.
Ensure daily mise en place and timely production for service and retail.
Maintain hygiene and food safety standards in compliance with regulations.
Monitor stock levels and assist in inventory and ordering when needed.
Collaborate with the pastry team on new products and seasonal items.
Ensure consistency in taste, quality, and presentation.
Operate and maintain bakery equipment safely and correctly.

Preferred candidate profile

Diploma or certification in Baking & Pastry or Culinary Arts preferred
Minimum 5 years of experience in a professional bakery or pastry kitchen
Sound knowledge of baking techniques, fermentation, proofing, and oven management.
Strong organizational skills and attention to detail.
Ability to work efficiently in a fast-paced environment.
Willingness to work early shifts, weekends, and holidays as required

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Demi Chef De Partie

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