Commis - I

About The Postcard Hotel:

The Postcard Hotel is a collection of intimate luxury hotels in unique and inspiring destinations across India and the world. At The Postcard on the Arabian Sea, located along the serene coastline of Karnataka, we celebrate regional culture, coastal life, and the richness of traditional cuisine.

Job Summary

We are looking for a passionate and skilled Commis I with a strong foundation in South Indian coastal cuisine, particularly from the Mangalore and Udupi region. The ideal candidate will support the kitchen team in preparing authentic, high-quality dishes that reflect the local culinary heritage, while maintaining the standards of a luxury hospitality brand.

Key Responsibilities.

Assist in the preparation and cooking of traditional coastal dishes with accuracy and consistency

Follow recipes, plating guidelines, and presentation standards as per the brand’s expectations

Maintain cleanliness, hygiene, and safety standards in all kitchen operations

Work closely with CDP and Sous Chef to ensure smooth kitchen workflow

Handle mise en place and daily kitchen prep with attention to detail

Contribute to guest satisfaction by supporting the delivery of exceptional culinary experiences

Show willingness to learn, grow, and adapt in a fast-paced luxury kitchen environment

Requirements

Minimum 1–2 years of experience as a Commis in a professional kitchen (preferably in coastal or regional Indian cuisine)

Strong knowledge of Udupi, Mangalorean, or South Indian coastal dishes

Ability to follow instructions, multitask, and maintain consistency in food quality

Basic understanding of food safety and hygiene practices

Positive attitude, team spirit, and eagerness to learn from senior chefs

Good communication skills and professional kitchen discipline

Preferred:

📍 Candidates from the Mangalore and Udupi region will be preferred.

What We Offer

A dynamic and collaborative culinary environment

Mentorship from experienced chefs and growth within a luxury brand

Opportunity to promote regional cuisine on a national and international platform

Competitive salary and on-site accommodation