CDP - INDIAN, CONTINENTAL, INDIAN AND TANDOORI

Skills:

Company Overview

Job Overview

Qualifications And Skills

• Must have expertise in food preparation, ensuring that all dishes adhere to high culinary standards (Mandatory skill).
• Proven experience in creating authentic Indian cuisine, capable of producing traditional dishes with precision and flair.
• Demonstrated skill in tandoori cooking, employing techniques that preserve the authenticity and flavor of tandoor-style dishes.
• Competency in preparing various continental cuisine, balancing flavors and textures to meet a range of palate preferences.
• Strong ability in menu execution, effectively planning and implementing a diverse and cohesive menu.
• Experience in quality assurance, ensuring that all food served is of the highest quality and consistency.
• Excellent organizational skills, managing time and resources efficiently to enhance productivity.
• Strong communication skills, collaborating effectively with kitchen staff and maintaining a cooperative kitchen environment.
  

Roles And Responsibilities

• Prepare and cook a variety of dishes in the Indian, Continental, and Tandoori sections of the kitchen.
• Assist in the development and design of diverse and innovative menus to appeal to a broad audience.
• Ensure the use of only fresh, high-quality ingredients in all dishes to maintain culinary excellence.
• Maintain a high level of cleanliness and organization in the kitchen, adhering to all food safety and sanitation guidelines.
• Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
• Supervise and mentor junior kitchen staff, providing guidance and support when necessary.
• Monitor stock levels and assist in ordering supplies to avoid interruptions in kitchen operations.
• Continuously seek opportunities to improve processes and innovate culinary practices to benefit the kitchen and business.