Banquet Manager

As a Banquets Team Leader at our prestigious hotel, you will play a crucial role in providing exceptional service and creating unforgettable experiences for our guests. Your responsibilities will include leading, mentoring, and training the Banquets team to ensure the maintenance of Food & Beverage brand standards. You will be tasked with strategizing on new products and service offerings to enhance guest satisfaction. Your role will involve preparing daily assignment sheets for all banquet colleagues, conducting pre-function meetings, and coordinating with the kitchen to accommodate guest needs efficiently. The ideal candidate will have a minimum of 2 years of experience in a busy banquet/event operation Hotel, along with a Diploma in Food & Beverage or related field. A service-focused personality, previous leadership experience, and proven ability to build and maintain good relationships with all stakeholders are essential for this role. Effective communication skills, strong networking abilities, and the capacity to lead by example to foster a strong team culture and ensure high performance are key attributes we are looking for. Your problem-solving skills, ability to work well under pressure in a fast-paced environment, and focus on guest needs while remaining calm and courteous at all times will be critical to your success in this role.,