Banquet Manager

Company Description

VGP Heritage Resort, located along the scenic East Coast Road in Chennai, is a unique destination that combines cultural richness with modern elegance. The resort offers diverse event spaces, each designed with South Indian culture and architecture. Venues range from the intimate, air-conditioned Pandian Hall to the open-air Pandian Terrace, the lush Parijatham Garden, and the regal Panneer Mahal. Overlooking the Bay of Bengal, the Heritage Beach Lawn provides a stunning beachfront setting. On-site dining includes Annachi’s Kitchen, serving authentic South Indian cuisine, and The Beach Terrace, offering fresh seafood with scenic views.

you must be good at food and beverage, service and infrastructure for eventsRole Description

This is a full-time on-site role located in Chennai for a Banquet Manager. The Banquet Manager will oversee the organization and execution of events, ensuring customer satisfaction is achieved. Responsibilities include coordinating with clients to plan events, managing staff, and ensuring that food and beverages are served efficiently. The Banquet Manager will also be responsible for hiring and training staff, as well as communicating effectively with customers and team members...

Qualifications

• Strong Customer Satisfaction and Customer Service skills
• Excellent Communication skills
• Experience in Food & Beverage management
• Ability to hire and train staff effectively
• Strong organizational and leadership abilities
• Ability to work in a fast-paced environment and handle multiple tasks
• Experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management or a related field