Banquet Manager

We're Hiring: Banquet Manager | Join Our Imperial KitchenTeam

We are seeking an experienced and service-oriented Banquet Manager to oversee banquet operations at our Imperial Kitchen restaurant. If you have a passion for hospitality and the ability to coordinate seamless group dining experiences, this is your opportunity to lead in a dynamic and high-standard environment.

As the Banquet Manager, you will be responsible for managing private events, group bookings, and special occasions—ensuring flawless service and guest satisfaction at every stage.

Key Responsibilities:

• Plan, organize, and execute all banquet and private dining events
• Coordinate with the culinary and service teams to ensure smooth event delivery
• Oversee banquet setup, service flow, and post-event breakdown
• Lead and supervise banquet staff, including training and shift scheduling
• Ensure adherence to service, hygiene, and safety protocols
• Liaise with clients to understand event needs and deliver personalized solutions
• Monitor banquet inventory and manage event-related costs

Ideal Candidate Profile:

• 2–3 years of experience in banquet or restaurant management
• Strong leadership, team coordination, and multitasking abilities
• Excellent interpersonal and customer service skills
• Attention to detail and ability to manage time-sensitive operations
• Willingness to work flexible hours, including evenings, weekends, and holidays

What We Offer:

• Opportunity to work in a reputed restaurant with premium clientele
• Exposure to high-end events and customized dining experiences
• Supportive and professional work environment
• Competitive salary with room for growth and development

If you're ready to take charge of banquet operations in a high-performing restaurant, we’d love to hear from you.

Job Type: Full-time

Schedule:

• Day shift

Work Location: In person