Assistant Restaurant Manager

About Tilar Siro – Island Living by CGH Earth

Perched on the serene shores of Havelock Island, Tilar Siro is a sanctuary of the sea where untouched nature meets mindful luxury. Named after the indigenous phrase for “land of the seas,” this CGH Earth experience offers travelers a chance to immerse themselves in the marine wonders of the Andaman Islands while embracing simplicity, sustainability, and soulful service. The culinary experience at Tilar Siro is built around fresh island produce, seafood treasures, and the diverse coastal cultures of the Bay of Bengal.

Role Overview

As Assistant Restaurant Manager, you will be responsible for supporting the Restaurant Manager in leading day-to-day operations of the resort’s dining spaces. This includes curating exceptional service experiences, supervising the service team, and ensuring the seamless coordination of dining operations in line with CGH Earth’s values of responsible hospitality, cultural authenticity, and island sustainability.

Key Responsibilities

• Assist in managing daily restaurant and bar operations, ensuring smooth service across all meal periods.
• Lead and supervise the restaurant team to deliver personalized, warm, and guest-centric service.
• Ensure service excellence through staff training, on-floor presence, and guest engagement.
• Coordinate closely with the culinary and stewarding teams to ensure timing, quality, and communication.
• Handle guest feedback and special requests with sensitivity, professionalism, and attention to detail.
• Monitor inventory, assist in stock requisitions, and ensure readiness of all service equipment and mise en place.
• Uphold hygiene, safety, and sustainability standards across the restaurant and service areas.
• Support restaurant scheduling, performance reviews, and on-the-job coaching for junior staff.
• Participate in conceptualizing and hosting unique dining experiences such as island barbecues, beachside dinners, or local food stories.

Candidate Profile

Education & Experience:

• Degree or Diploma in Hotel Management / F&B Service.
• 3–5 years of experience in F&B service, with at least 1–2 years in a supervisory role within a resort or luxury hospitality environment. Island or remote location experience is an advantage.

Skills & Attributes:

• Strong understanding of service standards, guest expectations, and F&B operations.
• Warm, approachable, and confident in handling guests from diverse backgrounds.
• Excellent communication, interpersonal, and team leadership skills.
• Passion for local culture, coastal cuisine, and experiential dining.
• Willingness to work in a remote, nature-rich environment and adapt to island living.

What We Offer

• A unique opportunity to work in a pristine natural setting and contribute to meaningful, low-impact tourism.
• Skill development in hospitality storytelling, marine cuisine, and sustainable service practices.
• A supportive team culture that values authenticity, responsibility, and innovation.

Application Process:
Interested candidates may send their resume to hr2@cghearth.com

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Health insurance
• Internet reimbursement
• Leave encashment
• Paid sick time
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Commission pay
• Yearly bonus

Work Location: In person

Application Deadline: 10/08/2025
Expected Start Date: 04/08/2025