Posted:2 days ago|
Platform:
On-site
Full Time
Assist in managing daily restaurant operations, ensuring excellence in service, ambiance, and guest satisfaction.
Supervise and guide the restaurant team during service periods, including breakfast, lunch, and dinner.
Ensure guest interactions are warm, personalized, and aligned with heritage hospitality.
Handle guest feedback, special requests, and service recovery in a professional and proactive manner.
Coordinate closely with culinary and stewarding teams for seamless operations.
Monitor inventory, requisitions, and ensure proper mise en place for all meal periods.
Maintain cleanliness, hygiene, and adherence to safety regulations in the dining area.
Support the Restaurant Manager in scheduling, team training, and performance reviews.
Assist with reservations, table management, and hosting of special dining events or heritage storytelling dinners.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹28,000.00 per month
Benefits:
Work Location: In person
Hr integral
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