Assistant Restaurant Manager

About Brunton Boatyard – Where History Meets Hospitality

Once the site of a bustling boatyard, Brunton Boatyard is now a distinguished heritage hotel in Fort Kochi that celebrates the architectural and cultural influences of the Portuguese, Dutch, and British. A part of CGH Earth’s collection of responsible travel experiences, the hotel is known for its elegant ambiance, sustainable philosophy, and culinary journeys rooted in Kerala’s coastal legacy. Our restaurant is an integral part of that experience—where stories are served on every plate and tradition meets innovation.

Role Overview

As Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing the day-to-day operations of the hotel’s signature dining outlets. You will help lead the service team in delivering exceptional guest experiences, maintaining service standards, and ensuring smooth coordination between front-of-house and kitchen teams. Your role is pivotal in upholding the charm, grace, and attentive service that define Brunton Boatyard.

Key Responsibilities

• Assist in managing daily restaurant operations, ensuring excellence in service, ambiance, and guest satisfaction.
• Supervise and guide the restaurant team during service periods, including breakfast, lunch, and dinner.
• Ensure guest interactions are warm, personalized, and aligned with heritage hospitality.
• Handle guest feedback, special requests, and service recovery in a professional and proactive manner.
• Coordinate closely with culinary and stewarding teams for seamless operations.
• Monitor inventory, requisitions, and ensure proper mise en place for all meal periods.
• Maintain cleanliness, hygiene, and adherence to safety regulations in the dining area.
• Support the Restaurant Manager in scheduling, team training, and performance reviews.
• Assist with reservations, table management, and hosting of special dining events or heritage storytelling dinners.

Candidate Profile

Education & Experience:

• Degree in Hotel Management
• 3–5 years of experience in restaurant service, with at least 1 year in a supervisory role in a boutique, heritage, or luxury hotel setting.

Skills & Attributes:

• Strong knowledge of food & beverage service standards.
• Excellent communication, leadership, and interpersonal skills.
• Detail-oriented with a passion for guest service and hospitality storytelling.
• Ability to lead a team in a fast-paced yet elegant service environment.
• Familiarity with POS systems, reservation software, and basic restaurant administration.

What We Offer

• A culturally rich and value-driven workplace.
• Opportunities to engage in heritage hospitality and curated guest experiences.
• Skill development, exposure to sustainable practices, and leadership mentoring.

Application Process:
Interested candidates may send their resume at hr2@cghearth.com

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Food provided
• Health insurance
• Internet reimbursement
• Leave encashment
• Paid sick time
• Provident Fund

Schedule:

• Fixed shift

Supplemental Pay:

• Yearly bonus

Work Location: In person

Application Deadline: 16/08/2025
Expected Start Date: 18/08/2025