Posted:1 week ago|
Platform:
Work from Office
Full Time
Roles and Responsibilities Manage chef staffing, ensuring optimal team performance and meeting business needs. Conduct interviews with candidates to assess their skills and fit for the role. Source and recruit top talent through various channels, including social media, job boards, and employee referrals. Coordinate interview scheduling, logistics, and communication between candidates, hiring managers, and other stakeholders. Desired Candidate Profile 2-7 years of experience in hospitality or travel industry staffing coordination or management. Strong understanding of sourcing strategies for diverse skillsets (e.g., culinary arts). Excellent interviewing skills with ability to assess candidate qualifications against job requirements. Proficiency in using online platforms for job postings (e.g., LinkedIn) as well as traditional methods like job boards.
Kouzina Food Tech
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